1. By: Chris Brown

2. What Is Chronic Disease? Chronic Disease is a long-lasting condition that can be controlled but not cured Chronic Illness affects the population worldwide.

3. Types of Chronic Conditions Heart disease Stroke Cancer Diabetes Lung disease Arthritis Alzheimer’s

4. Nearly 80% of the 10,000 people who turn 65 each day have at least 1 chronic health condition. Described by the Centers for Disease Control (CDC), chronic disease is the leading cause of death and disability in the United States. It accounts for 70% of all deaths in the U.S., which is 1.7 million each year.

5. Common Causes of Chronic Disease Lack of physical activity Poor nutrition Tobacco use Excessive alcohol consumption

6. Preventing Chronic Disease Exercise Good Nutrition No Smoking Early Detection Efforts

7. Project Open Hand Project Open Hand is a non- profit organization that packages and deliver meals to people with chronic conditions. The mission of Open Hand helps people prevent or better manage chronic disease through Comprehensive Nutrition Care, which combines home-delivered meals and nutrition education as a means to reinforce the connection between informed food choices and improved quality of life.

8. Work Cited “Chronic Disease Prevention and Health Promotion.” Atlanta: Centers for Disease Control and Prevention. 13 Aug. 2012. Web. 15 Nov. 2013. http://www.cdc.gov/chronicdisease/index.htm. Desroches, Sophie, et al. "Interventions To Enhance Adherence To Dietary Advice For Preventing And Managing Chronic Diseases In Adults: A Study Protocol." BMC Public Health 11.1 (2011): 111-114. Academic Search Complete. Web. 15 Nov. 2013. Monroe MD, Judith A. and Craig Thomas, PhD. “Improving Public Health Agency and System Performance: Fortification for Promoting Population Health and Wellness.” Preventing Chronic Disease Dialogue 2013;10:130202. Web. 15 Nov. 2013. http://blogs.cdc.gov/pcd/2013/07/26/fortification-for-promoting- population-health-and-wellness. Sorensen, Glorian, et al. "Preventing Chronic Disease In The Workplace: A Workshop Report And Recommendations." American Journal Of Public Health 101.S1 (2011): S196-S207. Business Source Complete. Web. 15 Nov. 2013.