1. Kawartha Lakes Local Food Forum June 1, 2015

2. There is increasing demand for local food within public sectors serviced by large foodservice companies In many regions across Ontario, sourcing of products has been maximized through traditional distributions channels Local sourcing typically comes from large farm operations with limited selection

3. Food Hub Pilot Project There is a significant need for an amalgamator This must be managed through a stakeholder who can connect and manage the relationships with small to medium-sized farmers and producers. Large foodservice providers are not resourced to do this.

4. Food Hub Pilot Project Based in Toronto, 100KM Foods are able to pick up product directly from smaller farms and amalgamate it into their inventory Where they face challenges is when they move into the distribution system

5. Food Hub Pilot Project With some facilitation provided by the Greenbelt, 100KM Foods was able to partner with Sysco Toronto

6. Food Hub Pilot Project This pilot was focused on: Better Distribution -Sysco’s huge fleet of delivery vehicles allows Aramark to access “just in time delivery” and work within established ordering systems Local Food Tracking -“Local is local” – no substitutions -facilitates the ordering of and access to more local products

7. Questions ???