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Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth.

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Presentation on theme: "Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth."— Presentation transcript:

1 Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth Stomach Small Intestine

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3 Food Combining and Food Sequencing 1)Stimulate Parasympathetic, not Sympathetic. 2)Drink hot tea with meal, not cold drinks. No ice. 3)Eat fruit alone. 4)Combine protein with vegetables. 5)Combine starch with vegetables. 6)Fat will inhibit digestion of protein and starch. 7)Zypan™assists digestion in stomach. 8)Multizyme™ assists digestion in small intestine. 9)Start with watery or more liquid food first, then eat drier and more concentrated.

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5 Fig. 24-27, p. 906 Carbohydrate / Starch Polysaccharide Pytalin / Lingual Amylase 7.4 pH Starch to Disaccharide. Acid inactivates Amylase at pH 3.0 L:iver /Gall bladder: Bile, pH 8.0 to 10.0 Amylase activated. Pancreas : Amylase released. Brush Border Enzymes - Lactase, Sucrase, Maltase Digest Disaccharide to Monosaccharide. Glucose and Fructose absorbed into blood. Disaccharide Monosaccharide Water is normally absorbed into the body. Fermentation of Carbohydrates / Cellulose Lactic Acid, CO2, Toxins Water flows into Colon. Diarrhea. V V Gluten encapsulates starch. The starch does not get digested, it ferments.

6 Fig. 24-27, p. 906 Protein Chewing breaks down fibers. Raw meat stimulates the sublingual gland to produce mucus. No protein enzymes in mouth. HCl Acid and Pepsinogen produced. Pancreas: Protease (polypeptides into peptides) Dipeptide Amino Acid Water is normally reabsorbed into the circulatory system. V V Polypeptide Pepsin (polypeptides into peptides) Brush Border Enzymes: (peptides to amino acids) *amino acids absorbed* Low HCl Acid does not activate Pepsinogen to make Pepsin. Undigested protein putrefies: gas, organic acid and diarrhea is the result.

7 Fig. 24-27, p. 906 Lipid Acidic Lingual Lipase Inactivated below pH of 3.0 Acidic Gastric Lipase Inactivated below pH of 3.0 Pancreas – Alkaline Lipase, pH of 7.0 Emulsify fat into small droplets called micelles. Monoglyceride Fatty Acid Bile is not released if gastric juices are not acidic enough. High concentration of unemulsified fats causes diarrhea. Low bile causes diarrhea when eating fats. Supplement with bile salts and digestive enzymes. V V Triglyceride Bile released, pH of 8.0 to 10.0 Lipids absorbed into Lymphatic System, not Circulatory System. Stomach acid, pH of 1.0 to 3.0 Diglyceride Lingual Lipase Gastric Lipase Pancreatic Lipase

8 Gluten is a protein that surrounds a polysaccharide starch in the center. Proteins not digested in the mouth. Starch needs amylase enzyme to make into disaccharide, but does not. Protein is digested in stomach. Starch is not affected in stomach. Pancreatic amylase digests disaccharides, not undigested polysaccharide or starch. Undigested carbohydrates are food for microbes in colon. Gluten causes fermentation. Starch is prevented by the coating of gluten from being properly digested. Starch in the colon causes microbial fermentation: gas, organic acids and diarrhea are the result. Bread and Pasta

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10 Pavlov’s Dogs – Psychic Phase

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