2. What’s for Breakfast Are the breakfast meals you serve a mystery? Presented by the Oregon Department of Education Child Nutrition Programs Presented by the Oregon Department of Education Child Nutrition Programs

3. APEC The APEC study done by USDA found –1.8 billion dollars in errors –$306 million in overpayments in the SBP Breakfast Errors Included – Not identifying a reimbursable breakfast at the point of service –Claiming meals that were not reimbursable

4. As A Result - - CNP is now reviewing breakfast as part of the CRE process We want to provide all sponsors with training – –T–To assure that all of the breakfast meals are planned to meet the selected menu planning option. –S–Staff is able to identify a reimbursable breakfast as taken by students.

5. We want to be part of the solution in solving the errors identified by APEC

6. Let’s Start By Defining A Reimbursable Breakfast Food Based Menu Planning Planned Menu must include all 4 components 1.Bread/Grain or Meat/Meat Alternate 2.2 nd Bread/Grain or Meat/Meat Alternate 3.Fruit or Vegetable 4.Fluid Milk Nutrient Standard Menu Planning 1. Planned Menu must be analyzed using approved software 2. Menu must meet all of the established Nutrient Standards 3. Minimum required menu items – 2 items & fluid milk

7. Do You Know What Menu Planning Option You Are Using For Breakfast? Traditional Food Based Menu Planning click here to view the PowerPoint Breakfast,The Mystery Meal – Part A, Traditional Food Based Menu Planning. It is a mystery meal component story you won’t want to miss! Nutrient Standard Menu Planning click here to view the PowerPoint Breakfast,The Mystery Meal – Part B, Nutrient Standard Menu Planning (NSMP). This is the exciting mystery where you can analyze the characters.