1. Montana School Nutrition Programs Rise and Shine with School Breakfast

2. What Have We Been Up To?  Menu Certification  248/257 Districts in Montana are Certified  100% of Validation Visits Were Successfully Completed Thank you for all your hard work! Our goal was 100% certified in SY 2013-14, we have reached 97% certified and we still have until June 30 th.

3. Even Though Your Plates Were Full… …You stepped up to MyPlate!

4. Breakfast (W)rap https://www.youtube.com/watch?v=8TO7FLxZRSM

5. Highlighting Breakfast  Breakfast Meal Service in Montana  Breakfast After the Bell  Breakfast in the Classroom  Grab and Go  Breakfast in the Cafeteria

6. Starting Breakfast Programs  7 Schools Received Breakfast Start-up Grants  Potomac (2 sites)  Elder Grove (2 Sites)  Jefferson Co High School (1 Site)  Fromberg (3 Sites)

7. Breakfast Outreach  Did You Know….  You need to have breakfast outreach if you serve breakfast  What do you already do??? Menus Signage Announcement in School Newsletter Get Creative!  We encourage going beyond the requirement to increase participation

8. New Breakfast Meal Pattern

9. Whole Grains, Veggies, and Milk…Oh My!  Small changes for breakfast  Emphasis on: Whole Grains Fruits AND Veggies A Variety of Milk

10. Breakfast Items 2 oz Muffin = 2 Items Slice of Toast (1oz) = 1 Item Toast + Egg = 2 Items Students must select at least one Grain/Meat item

11. Breakfast OvS = 1 item = 2 items = 1 item

12. Breakfast or No Breakfast? OfferedChild Selects… R Reimbursable? +

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34. Breakfast or No Breakfast? OfferedChild Selects… Reimbursable?

35. Keep in Mind  This Year  50% of all grains offered over the week at breakfast must be at least whole grain rich  You must offer two milk fat choices every day Flavored milk must be skim

36. Keep in Mind  Next Year (SY 2014-15)  Offer 1 cup Fruit/Veggie  All whole grain or whole grain rich  Serve fruit/vegetable more often than juice  A child must take a ½ cup of fruit/veggie

37. Questions?

38. More OPI Updates  New Review  Includes breakfast observation  Wellness Policy  All whole grain/ whole grain rich  Breakfast and Lunch

39. Cooperative Purchase Program  More items that meet meal pattern requirements  Continuing to update  Featuring more Montana products

40. USDA Foods at Breakfast  More whole grains  More fruits/veggies  Use your allocation!

41. Highlighting Your Work  Stay inspired using color in your menu planning  Make half your plate fruit and veggies  Pick a variety from the five veggie subgroups Dark Green Red/Orange Starchy Legumes Other

42. We’ll See You For Breakfast!  Questions?