1. Muscles

2. 1111 2222 3333 4444 5555

3. TENDER

4. Tough

5. Intermediate

6. Tough

7. Tender

8. Adductor Rectus femoris Biceps femoris Semimembranosus Semitendinosus

9. Rib and Loin area

10. Chuck area

11. Gluteus medius Spinalis dorsi Longissimus dorsi Longissimus costarum Psoas major

12. Triceps brachii Subscapularis Deep Pectoral Superficial pectoral

13. Biceps femoris Rectus femoris Semimembranosus Semitendinosus Adductor Vastus…

14. Top Loin

15. Longissimus dorsi Spinalis dorsi Multifidus dorsi Longissimus costarum

16. Chuck 7-Bone

17. Longissimus dorsi Psoas major Gluteus medius Multifidus dorsi

18. Adipose tissue in the meat

19. Curing

20. Inspection

21. Filet mignon New York Strip Steak Chuck Eye Roast Sirloin

22. Slaughtering Process

23. As a team, decide how many of the points you already have you wish to wager. If you get the question correct, you will earn double the points you wagered. If you get the question incorrect, you will lose the points you wagered. Good luck!