1. Meats Evaluation

2.  Beef  Brisket  Corned  Moist

3.  Beef  Brisket  Flat half, boneless  Moist

4.  Beef  Brisket  Whole, boneless  Moist

5.  Beef  Chuck  7-bone pot roast  Moist

6.  Beef  Chuck  Arm pot roast  Moist

7.  Beef  Chuck  Arm pot roast, boneless  Moist

8.  Beef  Chuck  Blade roast  Moist

9.  Beef  Chuck  Eye roast boneless  Dry/moist

10.  Beef  Chuck  Eye steak boneless  Dry

11.  Beef  Chuck  Mock tender roast  Moist

12.  Beef  Chuck  Mock tender steak  Moist

13.  Beef  Chuck  Petite tender  Dry

14.  Beef  Chuck  Shoulder pot roast boneless  Dry/moist

15.  Beef  Chuck  Top blade steak (flat iron)  Dry

16.  Beef  Flank  Flank steak  Dry/moist

17.  Beef  Loin  Porterhouse steak  Dry

18.  Beef  Loin  T-bone steak  Dry

19.  Beef  Loin  Tenderloin roast  Dry

20.  Beef  Loin  Tenderloin steak  Dry

21.  Beef  Loin  Top loin steak  Dry

22.  Beef  Loin  Top loin steak boneless  Dry

23.  Beef  Loin  Top sirloin cap steak boneless  Dry

24.  Beef  Loin  Top sirloin steak boneless cap off  Dry

25.  Beef  Loin  Top sirloin steak boneless  Dry

26.  Beef  Loin  Tri tip roast  Dry

27.  Beef  Plate  Short ribs  Moist

28.  Beef  Plate  Skirt steak boneless  Dry/moist

29.  Beef  Rib  Rib roast  Dry

30.  Beef  Rib  Ribeye roast boneless  Dry

31.  Beef  Rib  Ribeye steak boneless  Dry

32.  Beef  Rib  Ribeye steak lip-on  Dry

33.  Beef  Round  Bottom round roast  Dry/moist

34.  Beef  Round  Bottom round rump roast  Dry/moist

35.  Beef  Round  Bottom round steak  Moist

36.  Beef  Round  Eye round roast  Dry/moist

37.  Beef  Round  Eye round steak  Dry/moist

38.  Beef  Round  Round steak  Moist

39.  Beef  Round  Round steak boneless  Moist

40.  Beef  Round  Tip roast cap off  Dry/moist

41.  Beef  Round  Tip steak cap off  Dry

42.  Beef  Round  Top round roast  Dry

43.  Beef  Round  Top round steak  Dry

44.  Beef  Various  Beef for stew  Moist

45.  Beef  Various  Cubed steak  Dry/moist

46.  Beef  Various  Ground beef  Dry