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Student Note Outline: Introduction to Specialty Feeds.

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Presentation on theme: "Student Note Outline: Introduction to Specialty Feeds."— Presentation transcript:

1 Student Note Outline: Introduction to Specialty Feeds

2 Protein Supplements n More than 20% protein n Animal Protein Supplements inedible tissues from meat packing Surplus milk products marine sources feather meal (85% protein) poor quality, must be hydrolized, less than 5% in hog ration

3 Protein Supplements n Plant Protein Supplements oilseed by-products soybean meal cottonseed meal linseed meal peanut meal safflower seed rapeseed meal

4 Protein Supplements n Plant Protein Supplements Hogs and chickens usually fed some protein feeds of animal origin (essential amino acids) Ruminants = protein quality is less important Protein quality usually higher if variety of feeds are used

5 Protein Supplements n Non-protein Nitrogen Sources (NPN) Ruminants - microorganisms (simple plants) in rumen convert nitrogen into protein

6 Non-protein Nitrogen Sources (NPN) n Urea - made from anhydrous ammonia n Fertilizer, Feed Additive, Plastics n Urea is the end product in nearly all mammals n Urea = 28% protein n Max limits of Urea use (25% of protein for pregnant cows)

7 Vitamin Supplements n Vitamins are destroyed by heat, sunlight, oxidation, mold growth n Adult Ruminants: A, D, E synthesize B, C, K vitamins sunlight = Vit. D n Hogs: need vitamin supplements

8 Special Feeds n Colostrum: first milk given by mammals after parturition contains antibodies within 15 min to 4 hours surplus colostrum can be frozen for up to a year or more can feed cow colostrum to lambs etc., but some diseases are species specific

9 Special Feeds n Milk Replacers can’t replace colostrum is fortified with vitamins, minerals and antibiotics higher fat reduces diarrhea

10 Special Feeds n Fats and Oils acidulated soap stock, tallows, greases n Fat Increases calories of ration (2 1/4 times energy of carbohydrates) controls dust – animals don’t like dusty rations lessens wear on feed mixing equip.

11 Special Feeds n Molasses by-product from sugar manufacture ¾ energy value of corn appetizer reduce dust, pellet binder stimulate rumen activity

12 Additives, Implants and Injections n 80% of food animals get some drug during lifetime n chemicals that regulate growth, modify rumen activity, improve feed efficiency increase each year. n lower production costs n unsafe if used improperly

13 Bloat Control Products n “Bloat Guard” n “Terramycin” or “Neoterramycin” n “Enproal Bloat Blox” n “Bovatec” & “Rumensin” inhibit gas formation and methane production in rumen

14 Electrolytes n Substance when dissolved in water enables solution to conduct electric current n Salts (saline) n Replenish fluids lost from: dehydration diarrhea hemorrhage vomiting

15 Electrolytes n Give orally if possible n Intraveneously if life threatening n Subcutaneous possible n Check with veterinarian n 7-10% of body weight in 24 hrs

16 Flavoring Agents n Increase palatability and feed intake n Many additives taste or smell bad

17 Implants n small pellet deposited under skin behind the ear n Promote growth n “Compudose”-steers any age or wt n “Finaplex”-feedlot steers n “Ralgro”-improves rate of gain not a hormone (anabolic agent) either sex, suckling, growing, finish

18 Student Note Outline: Introduction to Specialty Feeds & Additives

19 Protein Supplements n More than __________protein n Animal Protein Supplements inedible tissues from meat packing ______________________ marine sources feather meal (85% protein) poor quality, must be hydrolized, less than 5% in hog ration

20 Protein Supplements n Plant Protein Supplements oilseed by-products _________________ cottonseed meal _________________ peanut meal _________________ rapeseed meal

21 Protein Supplements n Plant Protein Supplements Hogs and chickens usually fed some protein feeds of animal origin (essential amino acids) Ruminants = protein quality is less important Protein quality usually higher if variety of feeds are used

22 Protein Supplements n Non-protein Nitrogen Sources (NPN) _____________- microorganisms (simple plants) in rumen convert nitrogen into protein

23 Non-protein Nitrogen Sources (NPN) n ____________- made from anhydrous ammonia n Fertilizer, Feed Additive, Plastics n Urea is the end product in nearly all mammals n Urea = ___________protein n Max Limits of Urea use (25% of protein for pregnant cows)

24 Vitamin Supplements n Vitamins are destroyed by heat, _______________, oxidation, mold growth n Adult Ruminants: A, D, E synthesize B, C, K vitamins sunlight = Vit. D n Hogs: need ____________supplements

25 Special Feeds n _______________: first milk given by mammals after parturition contains antibodies within ______ min to ____ hours surplus colostrum can be frozen for up to ______________or more can feed cow colostrum to lambs etc., but some diseases are species specific

26 Special Feeds n Milk Replacers can’t replace colostrum is fortified with__________, minerals and antibiotics higher fat reduces diarrhea

27 Special Feeds n Fats and Oils acidulated soap stock, tallows, greases n Fat ___________calories of ration (2 1/4 times energy of carbohydrates) controls __________animals don’t like dusty rations reduces wear on feed mixing equip.

28 Special Feeds n Molasses by-product from sugar manufacture ______energy value of corn appetizer reduce dust, ____________ stimulate ____________activity

29 Additives, Implants, & Injections n _______of food animals get some drug during lifetime n chemicals that regulate growth, modify rumen activity, improve feed efficiency increase ____each year. n lower production costs n unsafe if used improperly

30 Bloat Control Products n “Bloat Guard” n “Terramycin” or “Neoterramycin” n “Enproal Bloat Blox” n “Bovatec” & “Rumensin” inhibit gas formation and ________________ in rumen

31 Electrolytes n Substance when dissolved in water enables solution to ______________________________ n Salts (saline) n Replenish fluids lost from: ________________ diarrhea hemorrhage ________________

32 Electrolytes n Give orally if possible n Intraveneously if life threatening n Subcutaneous possible n Check with veterinarian n ____________of body wt. in 24 hrs

33 Flavoring Agents n Increase palatability & ________ intake n Many additives taste or smell bad

34 Implants n small _______deposited under skin behind the _________ n Promote growth n “Compudose”-steers any age or wt n “__________”-feedlot steers n “_________”-improves rate of gain not a hormone (anabolic agent) either sex, suckling, growing, finish


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