1. Martha Akotey Prof. Anne ENL 310 4/20/2015

2.  chicken thighs  Spices  ground black pepper  Vegetable oil  Tomatoes paste  Onions  Garlic sliced  Ginger  Chili pepper/fresh pepper  tomato purée /fresh tomatoes  long grain rice

3.  Slice tomatoes  Onions  Slice green/ Red peppers  And all vegetables

4.  Put oil in the cooking pot  Leave it to be hot.  Put your sliced onions  Tomatoes  Then stir  Tomato paste

5.  Season chicken  Steam and cook chicken  Fry or Bake in the oven

6.  Now put seasoning  Whatever you want or uses  Then keep stirring  So it doesn’t burn  Add-in chili pepper or fresh pepper  Continue to stir…

7.  Fry or bake meat  Now wash your rice  Put in the stew  Put some water  Salt  Then stir..

8.  Cover the rice  Lower gas  To prevent rice from burning  Leave it to cook for about 30-40mins