1. Proposal JIFSAN Online Course Development Good Agricultural Practices

2. Response to a Produce Industry Need Third-party food safety auditors require evidence of periodic training for managers and employees Executives are reluctant to have managers and employs commit to the 30+ hours required for the Cornell online GAP course A series of short courses, based on the format to the current JIFSAN manual, resolves this issue

3. Response to a Produce Industry Need Each Module is designed to be completed in 3-4 hours Course participation is asynchronous, i.e. to be completed within a set period (one week), but not necessarily in one sitting at the computer Registration for each Module requires credit card payment (how much?)

4. Module Format Introduction Text, abbreviated from existing Manual Photos and illustrations accompany text Links to relevant online materials, such as videos Questions that must be answered by participant In response to answers, a pop-up will explain the correct answer

5. Module Format What’s wrong with this photo? Participants are required to post comments about their observations of GAP deficiencies in a photo A pop-up explains the photo content and shows comments from other participants Evaluation questions at the end on the Module What did you like? Not like? What is missing?

6. Module Format A Certificate of Completion is sent via e-mail only after all components of the Module have been addressed The pilot Module is from Manual Section III on GAP for harvesting operations

7. Photo 1. Papaya harvesting

8. Photo 2. Portable handwashing facilities Courtesy Pacific Tomato Growers Potable Water Used Water Tank Paper Towels Soap Sanitizer Garbage Faucets

9. Photo 3. Handwashing Station

10. Photo 4. Strawberry harvest worker

11. What’s wrong with this picture?

12. Photo 4. Strawberry harvest worker, glove only on one hand using boxes previously in contact with soil now in contact with strawberries

13. Photo 5. Manual harvest of tomatoes

14. Photo 6. Mechanical harvester for baby leafy greens

15. Photo 7. Lettuce heads field packed by hand

16. Photo 8: Field packing cantaloupes on a “mule train”

17. Photo 9: Celery harvest knife

18. Photo 10: Chlorinated water and scrub brush for sanitizing tools in the onion field

19. Photo 11. Washing Station for Harvest Lugs

20. Photo 12: Strawberry cartons in direct contact with soil

21. What’s wrong with this picture?

22. Photo 12: Strawberry cartons in direct contact with soil, man handling strawberry containers without gloves

23. Photo 13. Field Inspection