1. PHT 313 Lab (3)
Gram's +ve Bacilli

2. Staphylococci Streptococci Micrococci Enterococci
Bacteria Gram’s Stain
Gram’s +ve
Cocci
Bacilli
Gram’s -ve
Staphylococci
Streptococci
Micrococci
Enterococci
Corynbacterium
Clostridum
Bacillus
Neisseria
Enterobacteriaceae Pseudomonas.

3. Gram's +ve Bacilli

4. Classification of Gram's +ve Bacilli
Gram +ve Bacilli
Spore forming
Non spore forming
Anaerobic
Aerobic
Corynebacterium
Listeria
Lactobacilli
Clostridium
Bacillus

5. Non-spore forming bacilli
Corynebacterium
C. diphtheriae causes diphtheria.
Habitat: Humans are the only known reservoir; carried in the oropharynx or on the skin
Corynebacterium jeikeium: multiple antibiotic resistance important in opportunistic infections of immunocompromised patients
Corynebacterium urealyticum: urease hydrolyzes urea; release of NH4+, increase in pH, alkaline urine, renal stones

6. Microscopical examination
Small, irregularly staining pleomorphic Gram-positive rods with club-shaped swelled ends.
It may be straight or slightly curved, non-motile and non spore-forming.
"Chinese letters"

7. Palisade arrangement of cells in short chains ("V" or "Y" configurations) or in clumps resembling "Chinese letters"
(Cells tend to lie parallel to one another (palisades) or at acute angles (coryneforms), due to their snapping type of division)

9. Cultural characteristics
Environment: Facultative anaerobes
Temp.: 37 °C
pH: 7.2
Media: Growth occurs on media containing blood or serum.
On blood tellurite medium (selective & differential medium); colonies appear grey to black.
The four biotypes; gravis, mitis, intermedius and belfanti are differentiated by colony morphology on blood tellurite and biochemical reactions.
On Loeffler’s serum

10. Blood tellurite agar
Loeffler’s serum

11. Biochemical Reactions
Catalase test:
All corynebacterium species are catalase +ve.

12. Carbohydrate Fermentation Test
Principle: Each species of corynebacteria has its specific carbohydrate fermentation pattaern. C.diphtheriae can be differentiated from other corynebacterium species by fermentation of glucose and maltose but not sucrose, with production of acid without gas.
Procedure:
1. Inoculate three tubes of sugar medium (broth containing one type of sugar and phenol red as the pH indicator) with the test organism
2. Incubate the tubes at 35oC for 24 hrs.

13. Results: C. xerosis C. diphtheriae
Glucose
Maltose
Sucrose
Results:
Sugar fermentation can be indicated by change of color of the medium from red to yellow.
Glucose
Maltose
Sucrose
Glucose
Maltose
Sucrose
C. xerosis
C. diphtheriae

14. Toxigenicity testing of C.diphtheriae strains
It is essential to demonstrate toxin production by diphtheria isolates obtained from throat swabs of cases or carriers, this is done by:
Elek’s test (or its modification)
2)PCR based methods are used for detection of diphtheria toxin genes
3) ELISA can be used to detect diphtheria toxin
4) Immunochromographic strip assay allows detection of diphtheria toxin in few hours
5) Tissue culture cytotoxicity assay

15. Elek’s Toxigenicity Test
Procedure:
1. Place a strip of filter paper saturated with diphtheria antitoxin on a serum agar plate.
2. Streak the test organism across the plate at right angle to the filter paper.
3. Incubate the plate at 35oC for 24 hrs.

16. Results:
Positive test: The antitoxin diffusing from the filter paper strip will form precipitation lines with the toxin diffusing from the toxigenic strain.
Absence of precipitation lines indicates that the strain is non-toxigenic.

17. Non-toxigenic strain
Toxigenic strain

18. Spore forming bacilli
Aerobic
Anaerobic
Bacillus
Clostridium
Cl. tetani
Cl. perfringens
Cl. difficile
Cl. botulinum
B. anthracis
B. cereus
B. subtilis

19. Vegetative
cell division
Sporulation

20. Variations in endospore morphology
(1, 4) central endospore;
(2, 3, 5) terminal endospore;
(6) lateral endospore

21. Bacillus
Habitat: Saprophytic organisms prevalent in soil, water, and air.
Microscopic morphology:
Gram-positive non-motile rectangular large bacilli, that occur singly, in pairs, or in chains and spore forming

22. Spore Stain: It has oval central spores.
Using the Spore staining technique (Malachite green & safranin) , the spores appear green while the vegetative cells appear red.

23. Cultural characteristics:
Environment: aerobic
PH: 7.2
Temperature: 37 ° C
Media:
No special requirements for growth→ grow on simple nutrient media.
Bacillus species grow well on blood agar showing a double zone of hemolysis Except B. anthracis (No hemolysis).

24. Biochemical reactions:
A) Catalase test: All bacillus species are catalase +ve.
B) Starch Hydrolysis Test:
Principle:
amylase enzyme
Starch
glucose I2 I2
Blue colour
No colour
Procedure:
1. Inoculate starch agar plate with the test organism.
2. Incubate the plate at 35oC for 24hrs.
3. Flood the plate with iodine solution.

25. Results:
Amylase activity is indicated by a clear zone around the growth while the rest of the plate gives blue color after addition of iodine solution.

26. Key Characteristics to Distinguish between B
Key Characteristics to Distinguish between B. anthracis & Other Species of Bacillus
Characteristic Bacillus anthracis Other Bacillus spp.
Hemolysis Neg Pos
Motility Neg Pos (usually)
Gelatin hydrolysis Neg Pos
Salicin fermentation Neg Pos
Bacillus stearothermophilus is thermophilic, so its spores are used to test efficiency of killing in autoclaves

27. Cl. Tetani causing tetanus Cl. Perfringens causing gas gangrene
Clostridium
Habitat: Some members of the genus Clostridium are saprophytes in soil, sewage and water. Others are commensals in GIT of animals and humans.
Cl. Tetani causing tetanus
Cl. Perfringens causing gas gangrene
Cl. Difficile causing enterocolitis
Cl. Botulinum causing food poisoning

28. Microscopic morphology:
Cl. Tetani : Gram +ve bacilli, swollen at one end due to terminal spherical projecting spores (Drum stick appearance), motile with peritrichous flagella.
Cl. Perfringens: Gram +ve bacilli, rod-shaped, spores are oval, subterminal and non projecting, non-motile.
Cl. Botulinum: Gram +ve bacilli, motile, non-capsulated. Spores are oval, central or subterminal.

29. Culture characteristic
Environment : anaerobic
Temp. 37 ° C
PH: 7.2
Media:
1- Removal of O2 & replacing it with an inert gas→ Blood agar plates in Anaerobic Jar.
2- Special anaerobic media containing a reducing agent.
Thioglycollate broth.
Cooked meat medium.
3. Deep agar stab cultures: a straight wire is charged with inoculum and pluged into adeep column of nutrient agar

30. Thioglycollate broth:
The medium contains:
1- Sodium thioglycollate which acts as a reducing agent.
2- Small amount of agar to increase viscosity of the medium.
It should be prepared in long tube
aerobic bacteria
anaerobic bacteria

31. Cooked meat medium: It is anaerobic medium due to presence of:
Meat particles (prepared from heart muscles) which contain hematin and glutathione that act as reducing agents.
Reactions on Cooked meat medium:
1.Saccharolytic reaction:
Causes fermentation of the muscle glycogen with production of acid and gas.
The meat particles remain intact.
2. Proteolytic reaction:
Causes digestion of the meat particles leading to formation of black, foul smelling sulphur compounds.

32. C. difficile colonies on a blood agar plate.
C. perfringens colonies on an egg yolk agar plate showing a white precipitate due to production of Lecithinase (Nagler´ reaction)

33. Biochemical reaction Litmus milk medium: It Contains:
Skimmed milk (without fat)
i.e: contains only sugar (Lactose) and protein (casine)
Litmus indicator (acid base and redox indicator).
Reactions:
Acidic reaction:
Lactose (milk sugar)
Fermentation
acid
Litmus indicator
pink colour

34. (Lactose) milk sugar (Casine) milk protein
Stormy Clot Formation:
Fermentation
(Lactose) milk sugar
acid gas
Stormy clot
(Casine)
milk protein
Coagulation
clot
The C. Perfringens cause rapid fermentation of lactose in litmus milk and the gas produced split the clot (Stormy Clot Formation).

35. Thank you 35