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Mechanisms of Pathogenicity
Introduction Entering the Host Penetrating Host Defenses Damaging Host Cells
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Pathogenicity - Introduction
Pathogenicity is the ability of a pathogen to produce disease by overcoming host defenses Virulence is the degree of pathogenicity Expressed as LD50 (lethal dose necessary to kill 50% of the inoculated hosts) ID50 is also used (dose necessary to infect 50% of the inoculated hosts)
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Pathogenicity – Entering Host
Route of entry is called Portal of Entry Usual portals include mucous membranes Conjunctiva (eyes) Respiratory tract Gastrointestinal tract Genitourinary tract
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Pathogenicity – Entering Host
Respiratory most common Microorganisms are inhaled on moisture droplets or dust particles Genitourinary through mucous membranes and direct contact Gastrointestinal through food, water and contaminated fingers
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Pathogenicity – Entering Host
Most microorganisms cannot penetrate skin but can gain access through hair follicles and sweat ducts Can gain entry through inoculation also called parenteral insect bites injections wounds
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Penetrating Host Defenses
Bacterial Elements that Overcome Host Defenses Capsules Cell Wall Components Enzymes Cytoskeletal Components
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Penetrating Host Defenses
Capsules Prevent or reduce phagocytosis Usually polysaccharide Examples Dextran (S. mutans) Polyglutamic acid (B. anthracsis)
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Penetrating Host Defenses
Cell Wall Components Adhesins (adhere to complementary receptors on host cells Fimbriae – interact with membrane glycoproteins especially mannose Some microbes reproduce only in host cells
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Penetrating Host Defenses
Enzymes Leukocidins – destroy white blood cells Hemolysins – destroy red blood cells Kinases – digest blood clots Hyaluronidase – digests mucopolysccharides Collogenase – destroy collogen of connective tissue
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Penetrating Host Defenses
Via Cell Cytoskeleton Invasins Cause actin of microfilaments to form basket to carry bacteria into cell Found in Salmonella
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Damaging Host Cells Damage by metabolizing and reproducing in hosts
Damage by the production of toxins Two major types of toxins Endotoxins Exotoxins
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Damaging Host Cells Exotoxins Usually from Gram positive bacteria
Usually a secreted protein product Heat Labile (60 to 80 deg C) Very toxic – low LD50 Usually specific for cell type or cell function Can be neutralized by antibodies Symptoms usually appear sooner
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Damaging Host Cells Exotoxins – Examples
Diptheria toxin –stops protein sysnthesis; damages heart and other organs Cholera toxin – affects intestinal cells; disrups cAMP a cell secondary messenger Tetnus toxin – affects nerve transmission Toxic shock –affects T-cells & macrophages Listeriolysin – pore forming cytotoxin allows cell to escape phagocytic vesicle
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Damaging Host Cells Endotoxins Almost exclusively Gram negative
Present in LPS and released with destruction of cell Heat stable – often can withstand autoclave Not easily neutralized by antibodies Produces general effects fever, aches, shock Much larger LD50 than exotoxins
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Damaging Host Cells Endotoxins – Examples
Salmonella typhi and typhoic fever-incubation period ~ 1 week symptoms due to LPS induced release of cytokines enter blood and multiply in spleen and liver S. enteriditis & S. typhimurium – food borne gastroenterits – symptoms usually appear within 24 to 48 hours takes longer than with S. aureus exotoxin
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