1. 校本课程教案：英语角 授课老师：王焱鑫 王立伟 李映橙

2. English Corner An optional English Course Aims to improve your language skills to understand cultural differences to broaden your horizons Requirements full attendance active participation only English used

3. Tourism An American family the Smiths travel to china. They landed on Shanghai, and at last returned to America. We’ll learn how to carry out a conversation with foreigners in different situations.

4. Now let’s have a look at what the Smiths are doing in Shanghai. Listen to the reading part and try to imitate the pronunciation.

5. 1.Explain Chinese banknotes and coins to the Mr. Smith. 2. Explain how to order and eat a Chinese meal. 3. Talk about how Chinese tea and how it is prepared and drunk.

6. Place one chopstick in the crook of your thumb and index finger. The chopstick should be at the base of your thumb and your thumb should be about 1/3 the way down from the broad end of the chopstick. How to Use Chopsticks in Seven Easy Steps

7. Rest the chopstick on your ring finger between 1/2 way and 2/3 the way down the chopstick. The first chopstick should now be very stable with one end securely between your thumb and index finger and the other end resting on your ring finger. Place the second chopstick in your hand the way you would hold a pen. It should rest slightly on the tip of your thumb and be held into place with support from your middle finger.

8. Imagine you are pinching something. If the tips aren't meeting up, adjust one chopstick so they do because it will be very difficult to pick anything up if the two chopsticks aren't evenly aligned. Attempt to pick up some food! Start with large chunks of food like chopped up vegetables or meat. Once you get the hang of that you can try the trickier foods like rice and grains. Use your index and middle fingers to practice moving the tip of the top chopstick up and down. The bottom chopstick should remain relatively still. As you move the top one down the tip should meet up with the tip of the bottom one.

9. 在西餐厅就餐，菜单一般由三类不同的菜别组成。 the first course 或者 starters 是指第一道菜，往 往是汤、一小碟色拉或其它小吃。第二道菜是主 菜（ main course ）， fish and chips 是鱼和炸土豆 条，它同 “roast beef and pudding—— 牛肉布丁 ” 、 “shepherd pies—— 牧羊人馅饼 ” 一样，都是典型的 英国传统菜肴。最后一道是甜食 (desserts)—— 或冷 或热，但都是甜的。西方饮食习惯是先吃咸的，后吃 甜的。西餐菜单名目繁多，有时不易读懂。遇到这种 情况，可以请服务员解释一下。 Explain how to order and eat a Chinese meal.

10. 中餐集锦 烧饼 Clay oven rolls 油条 Fried bread stick 豆浆 Soybean milk 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 早餐 :

11. 鱼香肉丝 shredded pork with garlic sauce 红烧肉 Simmer Meat 糖醋排骨 sweet-and-sour spareribs 红烧排骨 spareribs with brown sauce 砂锅狮子头 meatballs in earthen-pot 青椒肉丝 shredded pork with green pepper 糖醋鸡块 chicken in sweet and sour sauce 酱猪肘 spiced pig’s leg 冬菇猪蹄 pig’s trotters with mushrooms 椒盐鸡 chicken with spicy salt 酸菜鱼 fish fillet with pickled vegetable soup 家常菜

12. 紫菜汤 Seaweed soup 牡蛎汤 Oyster soup 蛋花汤 Egg & vegetable soup 鱼丸汤 Fish ball soup 酸辣汤 Sweet & sour soup 汤类

13. 主食 米饭 rice 水饺 boiled dumplings 馒头 steamed buns 刀削面 sliced noodles 蛋炒饭 Fried rice with egg

14. At the restaurant

15. Emma ： Are you ready to order ？ Hugh ： Yeah I think I am actually. Could I just have the soup to start please. Emma ： That‘s minestrone, is that all right sir ？ Hugh ： Yeah, that's fine, and for the main course could I have the chicken please ？ 埃玛：您现在可以点菜吗？ 休：是的，可以。请先给我来一份例汤，好 吗 ? 今日的例汤是什么？ 埃玛：是意大利蔬菜汤，可以吗？ 休：可以。好的 … 至于主菜，请给我一份鸡 肉，好吗？

16. Emma ： OK. Chicken. Hugh ： And just some vegetables and some boiled potatoes please Emma ： Boiled potatoes, OK ？ Hugh ： Thanks very much. 埃玛：好的 … 鸡肉 … 休：再来一点蔬菜和煮土豆。 埃玛： … 煮土豆。好的。 休：谢谢！

17. 1.Heat the pot: Heat the teapot with boiled water to eliminate peculiar smell. Heated pot can help to release the tea scent. Talk about how Chinese tea and how it is prepared and drunk.

18. 3. Warm the cup: Warm the cups with boiled water that heats the pot.

19. 2. Place the tea: The mouth of the teapot is usually small, so one should first put the tea in a special half-ball vessel and hand it to guests for them to appraise the shape of the tea leaf. Then, put the tea into the pot with a teaspoon. The amount of the tea is about 1/3 of the teapot.

20. 4. High pour: One needs to lift up the kettle high to make a good tea. The tealeaves turn over and scatter in the pot after water pouring in from a high level. This is known as high pour, a better way to get out the aroma of the tealeaves.

21. After the tea is ready, one can pour it into a handless cup. This time, one should keep the pot's mouth as low as possible and close to the cup to minimize escaping of the aroma. This is known as low pour. Normally, pour the first-round brewing and the second -round brewing into one cup, one will have a better taste tea. Repeat this when one makes the third and fourth brewing, and the following rounds as well. 5. Low pour:

22. 6. Distribute the tea: Tea is distributed into cups from the handless cup, with an amount of about 7/10 of the cup. 7. Offer the tea: Offer the tea to guests in teacups together with cup pad. 8. Smell the tea: Before tasting the tea, one should first look at its color and smell its aroma.

23. 9. Taste the tea: The Chinese character 品 (taste) is three 口 (mouth) that are put together, which means one should taste one cup of tea in three sips. Before sipping and tasting the tea, one should smile at the tea brewer for one or two seconds to express appreciation.

24. 沏茶的步骤大致可以总结为： 烫壶、置茶、温杯、高冲、 低泡、分茶、敬茶、闻香、 品茶九个步骤

25. Listening Zhou Ming: Good morning. I hope you all _______________________. Mrs Smith: Yes. We're all ready for another busy day. Mr Smith: Actually, we've decided to ____________ today. I want to see a __________. Beth's not sure what she wants to do. She'd like to go to a bookshop and then somewhere she can walk around. And we hope you'll take Julia and Kevin somewhere interesting. had a good night's sleep split up temple

26. Zhou Ming: Okay, let me think. I ____________ the Jade Buddha Temple for you. It's got a beautiful __________________ white jade Buddha. Mr Smith: It sounds perfect. Zhou Ming: Beth, I'll tell you how to get to the Foreign Languages Bookshop in Fuzhou Road. After that, I think you'd enjoy the Yuyuan Gardens and Chenghuang Temple Bazaar. TheTempleBazaar gardens were first _______ by the Pan family in the Ming Dynasty and they are famous for the delicious ___________ there. Just by the gardens, in Old Street, there are lots of antique and ____________ shops. recommend two-metre-high created snacks souvenir

27. Mrs Smith: You already know me well. Zhou Ming: And for Julia and Kevin, I __________ a river cruise. It takes about three hours to _____________ the Huangpu River to the Yangtze River. There're lots of interesting things to see on the river, so I think you'll both enjoy it. suggest sail down

28. More background information