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Published byRebecca Gloria Craig Modified over 9 years ago
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Do Now: To finish questions on part 3-6 Test on nutrition, food labeling and eating disorders on Friday. Slides are posted Project #2 due on November 17th
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Obesity Anorexia Nervosa Bulimia http://www.pbs.org/wgbh/nova/thin/progr am_t.html http://www.pbs.org/wgbh/nova/thin/progr am_t.html
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Why are eating disorders so common among dancers? Describe in detail the toll anorexia can take on the body. What is the most vulnerable age group for people suffering from anorexia? According to the video what are some reasons why women develop eating disorders? According to Joan Jacob Brumberg, author of Fasting Girls, what are some reasons why society idealizes thinness? What are some of the expectations that the modeling industry has concerning thinness?
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Why may some people develop eating disorders? What are some personality traits associated with people who have eating disorders? How does the neurotransmitter Serotonin relate to diet and starvation? What are some treatment options for people with eating disorders? Explain why anorexic dancers are at a higher risk for developing osteoporosis.
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What is Bulimia Nerovsa? What are some treatment options for this particular disorder? What has current research uncovered about the physical causes of Bulimia? What is CCK? How is food processed in active and recovering bulimics? What are your opinions and thoughts on the video as a whole and on eating disorders?
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