1. by Sreekanth N V 8050464696

2. Course Details Course Name: Management & Entrepreneurship Credits: 4 Course Outcomes At the end of the course you will be able to: Understand the concepts of management and planning and apply them for decision making Apply the principles of organizing and staffing Demonstrate ability to lead, co-ordinate and direct a team. Understand the concepts of entrepreneurship and develop an enterprise Identify the role and significance of small scale industries and assistances available for establishing a small scale industry.

3. Evaluation Methods Date of AssessmentAssessmentMarks 04/09/2015Quiz 105 07/09/15-09/09/15C I E 120 25/09/2015Quiz 205 08/10/15-10/10/15C I E 220 16/11/15-18/11/15C I E 320 TotalFinal(Best 2 of 3 CIE + Q1+Q2)50

4. Lesson Plan UnitTopicHoursQuestions from Each chapter Unit-1Management07 02 Planning07 Unit-2Organizing and Staffing0701 Unit-3Directing & Controlling0801 Unit-4Entrepreneur0801 Unit-5Small Scale Industry08 02 Institutional Support07 TOTAL52 hours08

5. Books Text Books 1.Principles of Management –PC Tripathi, PN Reddy, Tata McGraw Hill 2.Dynamics of Entrepreneurial Development & Management- Vasant Desai- Himalaya Publishing House 3.Entrepreneurship Development - Small Business Enterprises – Poornima M. Charantimath – Peasrson Education – 2006 Reference Books 1.Management Fundamentals – Concepts, Application, Skill Development – Robert Lusier- Thomson 2.Entrepreneurship Development – SS Khanna – S Chand & Co. 3.Management – Stephen Robbins – Pearson Education/PHI – 17 th Edition, 2003

6. WELCOME