1. HOW TO MUMMIFY A TOMATO

2. What You Need Tomato Natron Knife and spoon Tub Paper towel
Weighing scales
Antibacterial hand wash (containing alcohol)
Chopping board

3. STEP 1
First of all weigh the tomato and record it on some plain paper.

4. STEP 2
Then carefully cut a hole in the top of the tomato, making sure you don’t damage it!

5. STEP 3
After that thoroughly clean it with non alcoholic soap inside and outside.

6. STEP 4
When you have done that fill the tomato to the brim with Natron and cover the rest of the tub inside.

7. STEP 5
Now leave the tomato for exactly 2 weeks.(70 days is how long the Egyptians left it for.)

8. STEP 6
When 2 weeks has past you need to carefully remove the tomato from the tub and place it on the chopping board. You also need to weigh the tomato.

9. STEP 7
Now compare it to last time and see how it has changed. Every tomato weighed exactly 1 quarter of last time.

10. FINALLY 8
If you have done that you can now say you have mummified a tomato.