1. School Cafeteria Compost Reuse Sustainability Organics Reduced Carbon Emissions Local Farms Agriculture ENVIRONMENT Garden Recycle Food Soil HEALTHY Local Economies Nutritional Diversified Crops Social Responsibility Education

3. Introduction- why

4. Define sustainable cafeteria

5. The current state of the nation

6. The current state of our school

7. Where does our food come from?

8. What is our food made of?

9. Food history (combined with school history)

10. How our cafeteria has changed over the years/history.

11. Positive things that are/have happened in our school.

12. Students’ facts

13. Promoting sustainability

14. Promoting sustainability with food

15. Garbage study

16. Promoting sustainability in other ways…. Dinnerware, energy, etc.

17. conclusion