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Shelve more with less – with Lean Nancy Kress University of Nevada Las Vegas
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What you will learn about Lean: Lean concepts Practical examples Why it works
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The Reality Books still circulate Semester ends, students return books Semester ends, students unavailable to shelve books
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What is “Lean?” Efficiency of work Organize processes to add value to the customer Do more with less
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Do more with less WHAT? Correction Waiting Inventory Excessive motion Transportation
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Auto manufacturing : Shelving books
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Bookstacks : Supermarket
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Basic Lean Principles Specify VALUE by specific service/product Identify the VALUE STREAM for the service/product Make value FLOW without interruptions Let the customer PULL value from the producer Pursue PERFECTION
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Lean Principle #1: VALUE A service or product provided to the customer – that they would willingly pay for
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VALUE Product = BOOK IN CATALOG Right time = NOW, AT THE SHELF Right price = FREE
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Wasteful Shelving Activities Correction: Checking work for errors Do it right the first time!
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Lean Principle #2: VALUE STREAM Activities required to provide a product or service into the hands of the customer
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VALUE STREAM
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Wasteful Shelving Activities Waiting: Sorting books
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Wasteful Shelving Activities Transportation: book run
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Lean Principle #3: FLOW Completion of tasks along the value stream with no delays or stoppages
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Wasteful Shelving Activities Transportation: moving carts
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Lean Principle #4: PULL The customer identifies the product or service they need, and gets is exactly when they need it.
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Wasteful Shelving Activity Inventory: any form of batch processing
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Lean Principle #5: PERFECTION The complete elimination of any activities along the value stream that don’t add value.
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References Kress, N. (2007). Lean thinking in libraries. Journal of Access Services, 4 (no. 3/4) Madison, D. (2005). Process mapping, process improvement, and process management: A practical guide for enhancing work and information flow. Chico, Calif: Paton Press. Womack, J., & Jones, D. (2003) Lean thinking: banish waste and create wealth in your corporation. New York: Free Press.
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