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Shelve more with less – with Lean Nancy Kress University of Nevada Las Vegas.

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Presentation on theme: "Shelve more with less – with Lean Nancy Kress University of Nevada Las Vegas."— Presentation transcript:

1 Shelve more with less – with Lean Nancy Kress University of Nevada Las Vegas

2 What you will learn about Lean: Lean concepts Practical examples Why it works

3 The Reality Books still circulate Semester ends, students return books Semester ends, students unavailable to shelve books

4 What is “Lean?” Efficiency of work Organize processes to add value to the customer Do more with less

5 Do more with less WHAT? Correction Waiting Inventory Excessive motion Transportation

6 Auto manufacturing : Shelving books

7 Bookstacks : Supermarket

8 Basic Lean Principles Specify VALUE by specific service/product Identify the VALUE STREAM for the service/product Make value FLOW without interruptions Let the customer PULL value from the producer Pursue PERFECTION

9 Lean Principle #1: VALUE A service or product provided to the customer – that they would willingly pay for

10 VALUE Product = BOOK IN CATALOG Right time = NOW, AT THE SHELF Right price = FREE

11 Wasteful Shelving Activities Correction: Checking work for errors Do it right the first time!

12 Lean Principle #2: VALUE STREAM Activities required to provide a product or service into the hands of the customer

13 VALUE STREAM

14 Wasteful Shelving Activities Waiting: Sorting books

15 Wasteful Shelving Activities Transportation: book run

16 Lean Principle #3: FLOW Completion of tasks along the value stream with no delays or stoppages

17 Wasteful Shelving Activities Transportation: moving carts

18 Lean Principle #4: PULL The customer identifies the product or service they need, and gets is exactly when they need it.

19 Wasteful Shelving Activity Inventory: any form of batch processing

20 Lean Principle #5: PERFECTION The complete elimination of any activities along the value stream that don’t add value.

21 References Kress, N. (2007). Lean thinking in libraries. Journal of Access Services, 4 (no. 3/4) Madison, D. (2005). Process mapping, process improvement, and process management: A practical guide for enhancing work and information flow. Chico, Calif: Paton Press. Womack, J., & Jones, D. (2003) Lean thinking: banish waste and create wealth in your corporation. New York: Free Press.


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