2. Luis A. Rodriquez
LTC, LG
Director, JCCoE

3. HQ Army Food Program: Understanding the JCCoE and the Quality Assurance Division
QUAD
Alphonzo “Rick” Byrd
Joint Culinary Center of Excellence
Operations Directorate
Chief, Quality Assurance Division

4. The Army Food Program Providing Food Service Worldwide
Over 400 Active Duty Dining Facilities (DFAC)
FY12 Customer Base
165 Million in DFACs Million in AFFS
$2.8 Billion in Sales
I am here today to represent that Army Food Program and the 548,000 Soldier customers that the program supports.
Providing Food Service Worldwide
in all environments to meet the Commander’s & Soldiers needs

5. JOINT CULINARY CENTER OF EXCELLENCE
DIRECTOR
JOINT CULINARY CENTER OF EXCELLENCE
(JCCoE)
XO, SGM & AFA
ADMIN COORD G4
FUNDED
TRADOC
FUNDED
JOINT CULINARY TRAINING DEPARTMENT
ACES DIRECTOR OF OPERATIONS
Basic Division
Advanced Division
Culinary Skills
CSPD
The ACES, DOO is funded by DA G4, P4. Funds are sent from DA G4 to TRADOC and then to the USAQMC&S earmarked for ACES. ACES performs the Army Worldwide Food Service Mission for DA G4, and CG, USAQMC&S. There were only 5 divisions, Concepts, Systems and Policy Division (CSPD); Facility and Engineer Division (FED); Quality Assurance Division (QUAD); Management Assistance Division (MAD); and The Reserve and National Guard Division (RC/NG). The 6th Division was added under the realignment: Special Programs. Each Division has a specific mission related to the support of the Food Service Program and Mission Worldwide:
CSPD: Automation Systems; Contracting; Army Regulation writer; FM writers; Budget; Subsistence Prime Vendor Program
FED: MCA Projects; Renovation Projects; Décor Project for Dining Facilities; Equipment – both Field and Garrison, SME for MAD for Facilities and Engineers
QUAD: Menu Design; BDFA; Operation Rations – Both group and individual; Nutrition; Food Safety; Veterinarian
MAD: Performs on Site Food Service compliance with Installations; Trains and educates Food Service Staff on operations as required.
RC/NG: Liaisons for RC and NG HQs on all food service matters; performs CLRTs with NG/RC HQs for compliance and training
Special Programs: USA Culinary Team for worldwide competition; Connelly- Evaluation and Recognition Awards program for Active and RC units – Field, Small Garrison and Large Garrison Categories submitted by ACOM and IMCOM.
FED
QUAD
MAD
USA
USAF
SPECIAL PROGRAMS*
RC / NG
USMC
USN
*USACAT and P.A. Connelly Award

6. ACES – Operations Directorate
“The Eyes and Ears of the Department Army G4 and the Quartermaster General for Army Food Service”
The DOD lead for Operational Rations (Class 1) and Theater level foodservice.
We also maintain the scope of operations for the total Army mission of Foodservice worldwide.
The JCCoE is the corporate HQ for the US Army Foodservice when soldiers are at home and abroad.
My Operations Directorate serves both the Army G-4 at the Pentagon and The Quartermaster General for plans and policy.

7. The Practical Guide to ACES
Directorate of Operations
Write ARs/FMs/DA Pamphlets
Implement Policies & Develop New Concepts
QA for Improvements to Operational Rations
Management of Rations, Food Safety & Sanitation, BDFA, Nutrition, Menu, Recipes, and Food Audit Programs
Manage Garrison & Field Equipment
Manage Military Construction Program (Dining Facilities)
Perform Reserve Component Liaison
Conducts Food Management Assistance Mission

8. The Practical Guide to QUAD
JCCoE & Director of Ops advisor
QA for Army Food Program - Policy input
Army Field Feeding Program - New Items, New Sources, Packaging & Logistical Concepts
Food Safety & Food Defense, Food Audit Programs,
Policy Liaison – Public Health Command
DoD Nutrition, Joint Recipe and Dietary Supplements, Menu guidance and BDFA
Input to the Joint Technical Rep for Combat Rations, RC Tng.

9. RESERVE COMPONENT 2010 WORLDWIDE BRIEF
JCCoE
Quality Assurance
Division
Environmental Science Officer
Operational Rations
Nutrition (SFI)
Menu & Recipes
Food Safety Officer
JCCoE

10. Government Foodservice
NEED INFORMATION
Visit our Website at
Army Food Net
Government Foodservice
R&DA Link

11. Questions ???