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Published byDennis Gallagher Modified over 9 years ago
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Dinner Planning Etiquette
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Workshop Mission/Objectives Mission To empower students with basic dinner planning skills. Objectives Learn basic diner planning components Learn to properly set a buffet table Learn proper behavior for the hostess and guests
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Dinner Planning Components Dinner Occasion/Theme Dinner Guests Decorations Dinner Menua
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Guest NOTE: If you’re invited to a dinner party, arrive on TIME. If for some reason you can’t make it on time, call the host and let them know you will be running late.
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Keeping your house party safe.. Control the guest list Make sure an adult is present NO ALCOHOL Respect yourself and others End the party at a descent hour
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Clearing the Table Don’t stack dishes on top of one another when clearing the table
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Three Types of Dinner Settings Pre-Set Dinner Wait Staff/Servers Buffet Setting
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Closing the Dinner Party As a guest, don’t stay longer than thirty minutes
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THANK YOU!
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