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The Five P’s of Marketing Product Packaging Place Price Promotion “The Purple Cow”

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Presentation on theme: "The Five P’s of Marketing Product Packaging Place Price Promotion “The Purple Cow”"— Presentation transcript:

1 The Five P’s of Marketing Product Packaging Place Price Promotion “The Purple Cow”

2 Product Breed Category within a Breed Genetic Value

3 Categories Diverge *It is very difficult to be everything to everybody!! British Angus ShorthornHereford Efficiency Marbling Balanced Carcass Maternal Grass-based

4 Genetic Improvement Genetic change which defines the animal as optimum for maximum profitability.

5 Genetic Evaluation - Value Phenotype Actual Weights Adjusted Weights Ratios EBV EPD ABC MBE – Case Study (AGA and ASA)

6 Genetic Evaluation Indexes – Case Study (AGA, ASA, AAA) Herd Level MARC - Decision Evaluator for the Cattle Industry (DECI) AAA Optimal Milk Model Individual Level AICA Terminal Sire Profitability Index AAA – for members only Colorado State University - ERT Ultrasound DNA Marker Assisted Selection (MAS) Case Study (GAR)

7 Seedstock Product Packaging Place Price Promotion “The Purple Cow”

8 Packaging Unclipped – prefer clean Highly Fitted Body Condition – very few will buy a thin bull

9 Packaging Weaning – Haglund (8 months) – Sydenstricker (10 months) Yearlings 18-month olds – PBG 24-month olds – Pharo, Powell

10 Packaging Forage-tested (<.3”) – BCS 4-5 Optimum (.2-.4”) – BCS 6 Feedlot (>.5”) – BCS 7 – HINT - Fat Sells!

11 Packaging - Basic Free or Cheap Delivery Free or Discounted Samples (semen) Education Consultation 1 st season breeding guarantee Volume Discounts SUS purchase

12 Packaging - Ultra Customer Appreciation Sales – feeder calves – females Heifer Development Shares in a Packing Plant Buy-back

13 Place Private Treaty (Fennewald, Lipsey) PT with Opening Day (RCC, Nichols) Consignment Sales – take the Elite animals PT with Auction (Schiefelbein) Auction with PT Competitive Bidding without cattle in ring

14 Cooperator System 40% of new businesses fail in the first year An additional 40% of businesses fail by the fifth year 80% of the surviving businesses fail by the 10 th year Only 4% are still in business after 10 years Franchises have a 97% survival rate after 10 years. Why?

15 Cooperator System Professional Management


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