1. Thai food Restaurant Manivanh

2. Type of business I want to make Asian food.

3. Product or Service I will make Thai food.

4. Hours of Operation I will open Mon – Saturday. 10-9. PM.

5. Why this business? I like this business because my family love to cook Asian food.

6. Location Where: I will locate in Minneapolis Down Town. Own/Lease: I will leased. Description: I need medium building. Neighborhood: I want to be in the Down Town neighborhood. Why this location: I like location because near my sister house.

7. The Industry Description: My business is in the restaurant industry. Future projections: Restaurant manager percent growth 7%.

8. The Market Customers: I think many people will use my business.

9. Competition What/Who: My competition is other Asian restaurants. Evaluation: I think the competition will be difficult.

10. Strategies Why customers will choose my business: Because I have the best food and better prices.

11. Advertising How customers will learn about my business: People will learn about my business,from my friends, internet and my flyer.

12. Management Manager: My sister will be manager. Experience: My sister education management for 10 -12 years experience. Responsibilities: the manager will be in charge of buying, money, advertising and planning.

13. Personnel Number of employees: 4 -6 people. Search: I have to talk to my family and friends.

14. Financials Needs: First I rent for building,supplies,,$ Fund sources: First I need money from my family if not enough,I will need money from bank.

15. The End