1. Infant Nutrition Created by: Katie Foster Locust Grove High School
Nutrition and Food Science
March 2015

2. HUM-FL-6 Develop a nutritionally balanced diet for infants from birth through the first year of life.
6.1 Identify the roles and changing sources of key nutrients of concern during this age period.
6.2 Determine the effects of a diet lacking required key nutrients on growth and development.
6.3 Discuss the impact of environmental factors on the infant’s diet
6.4 Outline and justify the recommendations for the introduction of solid foods, taking into account the most updated recommendations on early food allergens and the development of the digestive system and oral structure.
6.5 Compare commercially available infant foods to home prepared infant foods (color, texture, flavor, convenience, nutritional value, cost etc.)
6.6 Describe save techniques for the preparation of home prepared infant foods and the storage of both home-prepared and commercially-prepared infant foods.

3. Infant Growth Infant – a child in the first year of life
Growth is more rapid during infancy than any other time of life.
The muscles, bones, and other tissues grow and develop at dramatic rates.
An infants healthy weight triples during the first year.

4. Nutrient Needs Infants need the same variety of nutrients as adults
Infants who are active have greater nutritional needs than adults.
Infants require more nutrients per pound of body weight.

5. Nutrient Needs cont. Iron
Infants who are born to healthy woman who consumer adequate amounts of Iron should have iron stored in their body until they are 4-6 months.
It should be enough last them until they begin to consumer Iron from fortified cereals.

6. Nutrient Needs cont. Protein Infants need high quality protein
Supports the growth of muscles and other body tissues.
Excess Protein:
Can harm the growth of the brain.
Inadequate Protein:
Stresses the Kidneys & Liver
Both metabolize and excrete the excess nitrogen
Not common but when nonfat milk or concentrated formula is used.
Some Signs: Dehydration, Diarrhea, elevated blood ammonia, fever.

7. Nutrient Needs cont. Calcium & Phosphorous
Infants need an ample of amount of both
Essential for the development of bones and teeth
Breast milk and formula are designed to meet these and other nutritional needs.

8. Nutrient Needs cont. Vitamin D Recommendation is 600IU each day
This includes infants who are breastfed or on formula.
Discuss vitamin D supplements with your pediatrician.

9. Feeding Schedules
Proper feeding is essential to normal growth for infants.
First few weeks baby’s need to feed every 2-3 hours
Just learning to eat
Digestive Tracts are immature
After the first few weeks baby need to be fed at regular times.
6 feedings a day
Four hour intervals

10. Feeding Schedules cont.
Around 7 to 8 months you can feed four times a day
By the infants first birthday they can join the family for three meals a day with nutritious snacks.
Tips for Caregivers
Be flexible
Baby might be hungry at irregular times
Look for sighs the infant is hungry
Avoid force feeding when they are not hungry
Spitting out food or turning head away.

11. Environmental Factors
Regular Feeding Times
Inappropriate expectations from caregiver
Rejecting foods – don’t be upset this is one way baby’s show independence.
Wait a few days and try to feed that food again.
Pleasant happy eating conditions help children form positive feelings towards food and eating.
Infants don’t have food likes and dislikes
They learn them when caregivers express their like and dislike for foods.

12. Foods for Infants Breastfeeding
Ideal food for an infant
Nutrient composition that is designed to nourish humans.
The fist few months breast milk changes to meet the infants changing needs.
The composition of breast milk is very different from that of cow’s milk or formula.

13. Foods for Infants Stages of Breast Milk
Time Frame
Characteristics
1st- Colostrum
First 3-5 days following birth.
Creamy, yellow, thick milk
High in protein, vitamins, minerals and antibodies.
2nd – Transitional Milk
Lasts about 2 weeks
Thinner, whiter milk
High in fat, Lactose and vitamins.
3rd – Mature Milk
Until baby is weaned
90% water for hydration
Carbohydrate, protein and fat needed for growth and energy.

14. Foods for Infants Formula
Formula has more of some nutrients than breast milk.
The only FDA approved formula is Iron fortified.
More of these nutrients are not necessary
Smaller amount of protein in breast milk is easier for infants to digest.
Infants absorb the smaller amount of iron in breast
Milk more fully than the increased about in formula.
Breast milk contains antibodies (protect against disease) that formula doesn’t.

15. Digesting Solid Foods
Infants shouldn’t have solids before they are 4-6 months old.
Infants younger than 4-6 months have trouble swallowing solid foods.
Infant’s kidney’s are immature and can’t handle the increased load of excreting wastes generated by solid foods.
Waste includes: Sodium and other minerals
Infants excrete these wastes through their urine and eating solids before 4-6 months due to this can cause dehydration.
Infants have an immature GI tract and will digest the protein but not the amino acids.
This can increase their risk of developing allergies.

16. Introducing Solid Foods
Signs an Infant is ready for solid foods
Should be able to sit up with support (provides a straight passage for solids to travel)
Infant should no longer drool (control of mouth & tongue)
Double Birth Weight
Show interest in eating solids (practice chewing when they see others chewing)

17. Introducing Solid Foods cont.
Infant Iron Fortified Cereals are usually the first solid food added to the infant’s diet.
Iron is in a form infant’s can absorb.
Strained Vegetables
Fruit
Many parents introduce fortified apple juice at this time as a source of Vitamin C.
4. Meat – this is the last solid food introduced (digestion)

18. Introducing Solid Foods cont.
Only introduce one solid food at a time
Wait 4-5 days before introducing another solid food.
Food Allergies
Food Intolerances
Rice cereal is usually first because it is the least allergenic.
Wheat cereal is introduced later on because it is more allergenic.
Eggs & Orange Juice can cause allergens if introduced too early. (wait till after 1st birthday to introduce)
Repeatedly introduce new foods to help grow flavors and texture

19. Commercially-Prepared
Baby Food Options
Commercially-Prepared
Homemade
Just as nutritious
Less Expensive
Convenient
Long Shelf Life

20. Preparing Food at Home Prepared and stored using safe food practices
An Appropriate texture for the child
Nutritious
Prepared without added sugar, salt or spices

21. Preparing Food at Home cont.
Preparation
1. Select good quality, fresh food. Avoid using leftover foods.
2. Wash, peel, seed or trim foods as needed. Remove fat from meat.
3. Cook food until tender. Cook protein foods until well done
4.Use a food mill or blender to process foods to appropriate textures. Foods can also be pushed through a fine mesh strainer with a spoon.
5. Add cooking liquid, water or fruit juice to thin pureed food if needed.

22. Preparing Food at Home cont.
Storage
Foods that are not eaten immediately after cooking should be stored in refrigerator or freezer. Do not let the food sit at room temperature.

23. Refrigerating Homemade Baby Food
1. Place food in clean container with lid.
2. Label and date food
3. Refrigerate immediately
4. Discard food after 24 hours

24. Freezing Homemade Baby Food
Place baby food into clean container. (Clean ice cube trays can be used to freeze food into baby-size portions) Cover tightly with lid, plastic wrap or foil.
Label and date food
Place in freezer immediately
Discard food after one month.

25. Feeding Tips
Avoid overfeeding to prevent the development of excess fat tissue
Amounts of food Infants are willing to accept varies
Quantity consumed is based on age, sex, size, state of health & food characteristics.
6-7 months they can begin to pick up foods with their fingers.
Holding food with fingers prepares them to hold a spoon.