1. Toddler Nutrition
Child Development

2. Creating Healthy Habits
Breakfast
Child Involvement
Setting a good example
Routines
Variety

3. Controlling A Healthy Diet
Balanced Meals
Serving Size
Replacement

4. Preparing Lunches
Variety
Making it fun
Nutritious

5. Childhood Obesity
Approximately 17% (or 12.5 million) of children and adolescents aged 2—19 years are obese.
“Not all obese infants become obese adults”
“Not all obese adults were obese infants”

6. 2011 State Prevalence Among Low-Income Children Aged 2 to 4 Years

8. Causes
Heredity
Exercise
Daily Life Style

9. Prevention
Diet Management
Exercise
Behavior

10. Treatment
Hereditary
Exercise
Parental Control

11. Plan 3 meals and 2 snacks for a Toddler.
Make the food healthy but appealing to little kids
Don’t forget to include drinks.
Include the times of the day for each.
Also include the amount of each food and drink

12. Requirements
Grains= 4-5oz. One ounce equals: 1 slice of bread, 1 cup of ready-to-eat cereal, or ½ cup of cooked rice, cooked pasta, or cooked cereal
Vegetables= 1 1/2cups
Fruits= 1 cup
Milk= 2 cups. One cup equals: 1 cup of milk or yogurt, 1½ ounces of natural cheese, or 2 ounces of processed cheese.
Meat & Beans= 2 oz. One ounce equals: 1 ounce of meat, poultry or fish, ¼ cup cooked dry beans, or 1 egg

13. Strawberry shortcake snake
Nut Butter -fly
Meals on Wheels
Strawberry shortcake snake