2. Farszynki WE like it

3. You have to prepare One kilogram of potatoes

4. 250 grams of potato flour Two eggs

6. 100 grams of butter

8. Meat stuffing: 200 grams of pork

9. tablespoon butter salt and pepper

10. seasoning for meat stew

11. Peel and boil potatoes. cook the potatoes are passed through the machine and add the C ooking

12. Add egg potato flour and

13. Knead the dough

14. cook meat until soft and grind

15. add the onions to the meat cut into cubes and fried in butter

16. salt and pepper

17. Form a cake of each piece of dough to the center and we put portions of stuffing.

19. myyy Soo good !

20. The End presentations prepared: Hubert Jablonski Michael Wisniewski with the aid of: Hubert’s mum Hubert’s sister