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Food Vocabulary American Sign Language III
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Food Vocabulary Some of the vocabulary will be review. Some of the vocabulary will be new and challenging.
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Preparation
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MASH
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BOIL
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BAKE
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FRY/COOK
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MIX
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Options
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GREASY
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BITTER
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SPICY-HOT
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SWEET
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TASTE AWFUL
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STRANGE
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DELICIOUS
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THIRSTY
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HUNGRY
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FLAVOR
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Meals
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EAT-MORNING
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BREAKFAST
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PANCAKES
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SYURP
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EAT-NOON
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LUNCH
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FRENCH-FRIES
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SANDWICH
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SOUP
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EAT-NIGHT
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DINNER
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SPAGHETTI
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Restaurants
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MCDONALDS
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STARBUCKS
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BURGER-KING
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Food Groups
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Grains
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CEREAL
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TOAST
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Fruits/Vegetables
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PEACH
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APPLE
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ORANGE
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LEMON
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COCONUT
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BANANA
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BLUEBERRY
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CHERRIES
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BERRIES
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GRAPES
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MELON
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PEAR
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PINEAPPLE
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STRAWBERRY
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WATERMELON
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PUMPKIN
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CORN
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BEANS
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CARROT
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LETTUCE
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ONION
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PEPPER
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MUSHROOM
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POTATO
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TOMATO
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SALAD
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Meat
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JAM
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SUSHI
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SHRIMP
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LOBSTER
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CRAB
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RED-MEAT
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CHICKEN
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TURKEY
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HAMBERGER
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HOTDOG
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FISH
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BACON
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LAMB
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EGGS
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PORK
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Dairy
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MILK
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SOUR CREAM
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BUTTER
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CHEESE
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YOGURT
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Sweets/Extras
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CAKE
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COOKIE
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CANDY
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DONUT
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GUM
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HONEY
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ICE-CREAM
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VANILLA
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CHOCOLATE
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PIE
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POPCORN
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PEANUTS
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LOLLIPOP
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CRACKER
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PRETZLE
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Beverages
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SODA
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TEA
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COFFEE
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COKE
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PEPSI
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JUICE
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Utensils/Condiments
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NAPKIN
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KNIFE
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FORK
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SPOON
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PLATE
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CUP
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SALT
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KETCHUP
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BAKING
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FLOUR
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SUGAR
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TEASPOON
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