1. FINLAND Bridget, Justine, Ian

2. Pea Soup (Hernekeitto) A soup made typically with dried peas. It is greyish-green or yellow in color depending on the regional variety of peas used

3. Pulla a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds

4. Rye Bread (Reikäleipä)

5. Mämmi made of water, rye flour, and powdered rye malt. A traditional Easter dessert.

6. Karelian Pasy (Karjalanpiirakka) filled with a rice mixture and are commonly served with egg butter.

7. Peruna ja lohi potato and salmon casserole with onions, dill, and cream.

8. Reindeer Meat

9. Black Sausage (Mustamakkara) This is a blood sausage that is often eaten with lingonberry jam.

10. Liver Casserole (Maksalaatikko) a traditional Finnish food that is eaten at Christmas. The casserole is made of rice, butter or margarine, syrup, eggs, onion, mashed liver and raisins.

11. Videos 12’ https://www.youtube.com/watch?v=pPILajNLXQ4 https://www.youtube.com/watch?v=pPILajNLXQ4