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EQUINE NUTRITION.

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Presentation on theme: "EQUINE NUTRITION."— Presentation transcript:

1 EQUINE NUTRITION

2 Horse Industry Feeding Problems
Age of horses is increasing Diversity of horses increasing Economy increases demand/value? Willingness to experiment Increase use of supplements Minerals/Vitamins/Lubricants Fats

3 Factors affecting requirements
Size, body type and weight Age Work: production stage Breed: temperament Fat insulation Environment: climatic conditions External & internal parasites Vices Mouth

4 Mouth Initial breakdown of feeds
Salivary secretions from Parotid gland Secrete saliva only during eating, ~10 gal/day

5 Anatomy of Digestive Tract
Esophagus Can’t vomit, strong cardiac sphincter muscle in stomach prevents Digestive upset = Colic Choke Obstruction within esophagus Fast eaters

6 Digestive Tract Stomach - small, frequent, meals; initiates digestion, like non-ruminant 10% of tract Limited digestion Gastric ulcers

7 Digestive Tract Digestion of Fast rate of passage No gall bladder
Small Intestine - 30% of tract Digestion of Starch 65-75% Protein, AA’s 60-70% Fat 90% Ca absorption 95-99% Phosphorous 20-25% Fast rate of passage No gall bladder

8

9 Large Intestine Cecum - primary site of water absorption
Rate of passage slower than in other portions of digestive tract 36-48 hours

10 Digestive Tract Large Colon Absorbs H20 VFA’s AA Phosphorus, 50% NaCl
Small Colon Absorption of H20 Fecal ball formation

11 Comparisons of digestion
Human Ruminant Equine Stomach 30% 70% 9-10% Sm. Intestine 33% 19% Cecum 7% 3% 16% Lg. Intestine 45%

12 Water Essential for all body functions Temperature regulation
Feed digestion Amount of water intake Level of exercise Ambient temperature Quality of feeds in ration Proportion of diet that is forage Minimum 1 gallon/100 lbs BW/day

13 GI Tract Health Forage Concentrate – Grain Supplements

14 Digestible Carbohydrate
Digestion of Feed Stomach Small Intestine Large Intestine Fermentable Fiber Fat Digestible Carbohydrate Fatty Acids Volatile Fatty Acids Glucose Fat Glycogen

15 Digestive Categories of Horses
Maintenance - basic requirements of life Growth - youngest has highest requirements Gestation - last three months Lactation - first three months Work - depends on activity light, moderate, intense Geriatric

16 Maintenance Size: body weight Environment
Individual digestive & metabolic efficiency Dry matter intake: 1.5% of the BW Most - energy requirements are met with forage alone

17 GERIATRIC HORSES Fiber digestion decreases
Ability to manufacture or absorb certain vitamins decrease B vitamins Vitamin C Decreased kidney function Calcium stones may build up Decreased liver function Jaundice, weight loss, lethargy, loss of appetite, intolerance for fat and protein in diet B vitamins and Vit C are generally produced by the microbes in the hind gut. In aged horses they have shown a decreased ability to manufacture these vitamins.

18 THE GERIATRIC HORSE Confinement? No! Turnout with a friend.
Weight loss reasons: Poor dentition Reduction in digestion - parasites, microbial constituents, B Vits Selection of Feed Highly palatable Easy to chew & swallow Clean & dust free Highly digestible pellets or extruded feeds Contain enough high quality fiber to aid digestion. High quality hay – no alfalfa. Chopped hay, hay cubes or pellets Soaked feeds or mashes

19 Levels of Performance/Work
Light - western and English pleasure, trail riding, equitation, hacking Moderate - dressage, ranch work, roping, cutting, barrel racing, jumping Intense - race training, polo, cutting,

20 Required Energy Activity Examples DE (Mcal/d) Maintenance Pasture 16
Light work Pleasure riding 20 Moderate work Reining, jumping 24 Intense work Racing, endurance 32 Note that for intense work the amount of energy per day goes up 100% above maintenance requirements.

21 General Guidelines For Feeding Working Horses
Hay requirement Feed at least 50% of total ration as forage (pasture &/or hay) Preferably high quality grass hay or alfalfa/grass mix Exercising horses do not need high levels of protein More important – quality of protein Horses should be fed to meet their immediate needs I.e. cut grain on rest days If stalled, overfeeding can  stocking up or colic

22 The Growing Horse Goals Nutrient balance is important
Maximize genetic potential for growth Sound musculoskeletal system Nutrient balance is important Requires higher quality feeds Growth rate & age determines requirements Growing till reach 30 months

23 Weanlings Minimize stress Minimize post-weanling slump.
lbs grain/100 lbs body wt lb hay/100 lb body wt Ca > P Monitor feed & water intake

24 As foals get older, the ration should be increased by adding more good quality hay, leaving the grain mix relatively constant.

25 Feeding Yearlings Turnout Forage Forage balancer Sales/show
High quality lb/100 lb body wt. Concentrate Formulated for growth lb/100 lb body wt. Turnout Forage High to moderate quality 2-2.5 lbs./100 lbs. body wt. Forage balancer

26 Monitoring The Growth Process
Daily Intakes Body Weight Average daily gain Signs of Skeletal Abnormalities Physitis Joint effusion Lameness

27 Nutrition of The Broodmare
Lactation 0-3 months 4+ months Months 0-8 Months 9-11 Gestation

28 Gestation: Nutritional Concerns
Provision of nutrients for: Fetal growth & development Other products of conception Last 3 month of gestation: 60 % foals’ weight Mare needs to gain 0.3 – 0.8 lb/d

29 Average daily milk production in mares

30 Feed Consumption (% BW)
Mare status Forage Concentrate Total Early pregnancy 0-0.5 Late pregnancy Early lactation Late lactation Adding concentrate to late pregnancy mares accounts for limited energy & acclimates microbes Allow 1 wk to 10 d for mares to adjust to intake changes Heavy milkers may require as much as % of BW in concentrate feed/day

31 Nutrition of the Breeding Stallion
Primary Concern Maintenance of Body Condition Non-breeding Forage + vitamin/mineral supplement Breeding 0.5% concentrate 1.75-2% hay

32 Body Condition Score Maximum Reproductive Efficiency
Moderately fleshy to fat mares can be expected to Cycle earlier in the year Have fewer cycles per conception Have a higher pregnancy rate Maintain pregnancy more easily Mare prior to breeding should have a BCS of 6 or greater and fed to maintain weight. BCS of 5.0 is marginal especially for lactating mare.

33 FEEDING MANAGEMENT GUIDELINES
Feed By Class Feed According to Body Weight

34 FEEDING MANAGEMENT GUIDELINES
Feed to Condition Scores 1-3 Poor-Thin 4 Can see ribs, vertebra ridge evident 5 Back flat, can’t see ribs, but can feel them 6 Crease down back, fat deposits 7-9 Fleshy - Extremely fat

35 Time & Additional Grain Required To Improve BCS by 1 level
Improving 1 Condition Score Days Needed Daily Gain Additional Grain Needed 60 0.75 lbs/day 4.5 lbs/day 90 0.50 lbs/day 3.0 lbs/day 120 0.40 lbs/day 2.3 lbs/day

36 FEEDING MANAGEMENT GUIDELINES
Feed Adequate Long-Stemmed Roughage Feed Hay From Well-Designed Mangers

37 FEEDING MANAGEMENT GUIDELINES
Recognize Feeding-Related Behavior Problems Group Feeding Should Account for Dominance Hierarchies Encourage Aggressive Horses To Eat Slowly Protect Trees From Bark-Chewing Horses

38 FEEDING MANAGEMENT GUIDELINES
Never Feed More Than 0.75% of BW (concentrate) at any One Feeding Multiple Feedings Set Feeding Times

39 FEEDING MANAGEMENT GUIDELINES
Check for Refusals Change type and amount of feed gradually d period Provide Salt


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