1. GOOD FOOD – GOOD MOOD

2. Film Night with films about food

3. Working in a potato field

4. Observing cake and ice-cream production

5. Film „Savoir vivre”

6. Performance „Let’s live in a healthy way”

7. Film „The tastes of Przemyśl”

8. Competitions:  The best Mascot Story  The name for the Mascot  The school logo of the project

9. Cooperation with a school in Kasteln

10. Presentations about healthy food

11. Presentations about additives in food

12. Video conference with Ceuta

13. Blog with recipes

14. Regional sheep’s cheese production

15. Regional apple and pear juice production

16. The importance of bees and honey

17. Health club and its blog

18.  Romania (2)

19. Switzerland (2)

20. England (6)

21. Sweden (2) ?

22. In our school

23. In local middle schools

24. In local newspapers

25. On the local radio

26. Continuation of some of the ideas from year 1:  savoir vivre films  presentations about healthy food  weekly meetings in the Health Club  running the blogs  visits to local food producers  promoting regional cuisine

27. New activities:  a survey checking if people pay attention to where their food comes from  watching the film “Dive” and discussion about the waste of food  students presentations – how not to waste food – dos and don’ts  research on mineral water – is it really healthier than tap water?

28.  finding a regional product (100 in the region of Podkarpacie) and creating its advertisement  are we influenced by commercials? – a survey  analysing supermarket tricks and learning how to avoid getting in the trap  healthy eating for sport – different diets  cooperation with a local gastronomic school (the job market, the way the food is produced there)