1. Biochemistry Aim: Why are organic and inorganic molecules important to living things?

2. I. Importance of Nutrients A. In order for each life process to occur, the body must possess 4 essential building blocks: 1. Carbohydrates 2. Lipids (fats) 3. Proteins 4. Nucleic Acids (DNA & RNA)****

3. I. Importance of Nutrients B.Three of the four important nutrients are found in our daily diet: 1. Carbohydrates 2. Lipids 3. Proteins Carbohydrate Protein Lipids

4. I. Importance of Nutrients C. These nutrients are broken down to their simplest form or building blocks so that organisms can get: 1. Energy 2. Repair tissue 3. Synthesize 4. New tissue 5. Maintain homeostasis

5. II. Organic vs. Inorganic A.Every chemical compound is either organic or inorganic….

6. What’s the difference???

7. II. Organic vs. Inorganic B. Inorganic compounds are compounds that do not contain both carbon and hydrogen. Example: H 2 O *VERY IMPORTANTH 2 O *VERY IMPORTANT CO 2CO 2

8. II. Organic vs. Inorganic C.Organic Compounds are compounds that contain both carbon and hydrogen. Examples: Carbohydrates Carbohydrates Lipids Lipids Proteins Proteins Nucleic Acids Nucleic Acids

9. II. Organic vs. Inorganic D.Each of the 4 essential molecules contain both the elements carbon (C) and hydrogen (H) in their structure.  H = Hydrogen  C = Carbon  O = Oxygen  N = Nitrogen

10. III. Carbohydrates A. Main source of energy (starches and sugars). B. Structural component of cells. C. Names of most sugars end in –ose. Example: glucose, lactose Example: glucose, lactose D.Usually contains 2 times as many H atoms as O atoms. Example: C 6 H 12 O 6  glucose

11. E. Monosaccharides 1. One molecule of carbohydrate 2. Building blocks of carbohydrates also called simple sugars. a. Glucose  sweets, candy, cookies b. Fructose  fruits c.Glucose, galactose, fructose all have same chemical formula, however are structurally different.

12. E. Monosaccharides Glucose Galactose Fructose Structural Formula

13. F. Disaccharides 1. Disaccharides: a.Two simple sugars (monosaccharides) combine by dehydration synthesis. b.Most common disaccharides have the molecular formula: C 12 H 22 O 11: Maltose

14. G. Polysaccharides 1. Three or more molecules of carbohydrates (complex carbohydrates). 2. Polysaccharides are long chains of monosaccharides.

15. H. Examples of Polysaccharides 1. Starch: stored excess plant sugar 2. Glycogen: stored excess animal sugar Found in the liver of humans Found in the liver of humans 3. Cellulose: found in cell walls 4. Chitin: exoskeleton

16. I. Dehydration Synthesis 1. Process of removing water molecules to form a disaccharide or polysaccharides from monosaccharides. Example: Maltose Example: Maltose C 6 H 12 O 6 + C 6 H 12 O 6  C 12 H 22 O 11 + H 2 O Reactants Products

17. J. Hydrolysis 1. Addition of water to breakdown complex molecules. 2. Example  disaccharide to monosaccharide. 3. Opposite of dehydration synthesis.

18. IV. Lipids A. Stored and used as an energy reserve. B. Cushions and prevents heat loss. C. Important in the structure of the cell membrane. Fats (solid at room temperature). Oils (liquids at room temperature).

19. IV. Lipids D. Contain C, H and O. E. Less O than in carbohydrates. H and O not in a 2:1 ratio. F. Stored lipids that are needed for energy are broken down by hydrolysis.

20. IV. Synthesis of Lipids G. Formed by the dehydration synthesis of 3 fatty acids and 1 glycerol (kind of alcohol). 3 fatty acids+1 glycerol  lipid + 3 H 2 O (long chain of C(alcohol)(water) and H with 1 carboxyl group). + 3 H 2 O

21. V. Proteins A. Contain C, H, O and N. Some contain S (sulfur). B. Used for the growth and repair of cells C. Building blocks are called amino acids. 20 different kinds. 20 different kinds.

22. D. Structure of Amino Acids Variable group (side chain) Central Carbon Carboxyl Group Amino Group

23. What is the difference between Alanine and Valine? What is the difference Tryptophan and Lysine? The Alanine has CH3 and Valine has 2 CH 3 and a CH coming off of it. Tryptophan has a ring structure, 3 CH2 and a NH coming off of it and Lysine has 3 CH2 and a NH3 coming off of it. E. 20 Amino Acids

24. F. Where are proteins found?? 1. Hemoglobin: carries oxygen 2. Skin pigments: melanin 3. Hormones 4. Antibodies 5. Enzymes 6. Hair/nails 7. Cell membrane

25. G. Peptides 1. The bond between 2 amino acids is called a peptide bond. 2. Dipeptide: 2 amino acids combined by the dehydration synthesis. Dipeptide Structure Peptide Bond

26. H. Polypeptides 1. Chains of amino acids. 2. Proteins are composed of 1 or more polypeptide chains coiled or folded in a specific way.

27. VI. pH scale A. Measure of how acidic a substance is. acidic neutral basic 0714 B. Litmus paper  indicates an acid or a base.