1. GMO’s Conner White

2. Genetically Modified Organisms are living things that, undergo some sort of genetic change to make the product more susceptible to the surroundings.

3. Growing population Expenses Loss of land

4. Types of GMO’s Insect Resistance Herbicide Resistance Improved Nutrition Content Disease Resistance

5. Insect Resistance Insect resistance is a highly desirable trait for agriculture. Higher Yields Lower cost of production Less use of hazardous pesticides

6. Herbicides are chemicals which kill weed species If not controlled weeds can significantly reduce yields They kill weeds without harming the plant Example “Roundup Ready” Crops

7. Genetic engineering has been used to improve the nutritional content of cereal grains. An example is Golden Rice. Several genes have been introduced into Golden Rice that cause it to accumulate significant amounts of vitamin A

8. Plants get diseases just like humans These diseases can be hard to control Genetic engineering can be used to allow the direct insertion of disease resistance genes into the gene, potentially allowing for faster production of resistant plants.

9. Storage and distribution are major challenges for some species Some crops ripen more easily than others Through genetics they will be able to have a longer life span

12. Some Brands who use GMOs

13. Population Chart

14. Crop Land Chart in America

15. Global Crop Land Chart

16. https://www.youtube.com/watch?v=eYHeUSrjp xE

17. Summary GMOs should be in our food supply because they are safe to the environment and they have been in our food for decades and for decades to come.

18. Work Cited Visser, Nick. "GMO Foods: Key Points In The Genetically Modified Debate." The Huffington Post., 8 Feb. 2013. Web. 14 Aug. 2015.. "U.S. Food and Drug Administration." FDA's Role in Regulating Safety of GE Foods. Food and Drug Admin., 20 Mar. 2015. Web. 17 Aug. 2015. http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm352067.htm

19. The End