1. Similarities & Differences Food Items: Donut & Orange (Oral &Written formats) Expanded Analytic coding using conceptual vocabulary from the Basic Conceptual Systems with a Modified Venn Diagram to describe the similarities and differences between two item or events. Based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan 2013.

2. DonutOrange © 2013 A. Svendsen, A.Hansen, K. Morgan. Name Group/Category Number of Parts Color Shape Size (compared to you) Position Weight (compared to you) Function Living/Non-Living Temperature Surface Property Material (composition) Place Similarities & Differences (Oral format) Circle the words in which the two items are similar. Draw a line thru the words in which the two items are different..

3. donut orange Name Group/Category Number of Parts Color Shape Size (compared to you) Position Weight (compared to you) Function Living/Non-Living Temperature Surface Property Material (composition) Place Similarities & Differences (Written format) Circle the words in which the two items are similar. Draw a line thru the words in which the two items are different.. © 2013 A. Svendsen, A.Hansen, K. Morgan.

4. donut orange Name Group/Category Number of Parts Color Shape Size (compared to you) Position Weight (compared to you) Function Taste Temperature Surface Property Material (composition) Place Similarities & Differences (Written format) Circle the words in which the two items are similar. Draw a line thru the words in which the two items are different.. © 2013 A. Svendsen, A.Hansen, K. Morgan. Food, Snack Donut, frosting Brown, tan Curved line shapes, round shape Small in size Horizontal position Light in weight To eat Sweet Room temperature, warm Shiny, sticky Flour, sugar At a store, bakery, home Fruit Peel, seeds, pulp, juice Orange, yellow Curved line, straight line, round shape Small in size Horizontal position Light in weight To eat Sweet Room temperature, cold Bumpy, shiny Plant fibers At a store, home