1. Obj. 7.01 Identify standard measuring equipment and hand tools.
ICA
Obj. 7.01
Identify standard measuring equipment and hand tools.

2. Classroom Protocol
This is a review, therefore, it will be conducted as a review. Reviewing is not a time to teach material, it is a time to review previously learned materials.
Please stay alert.
Reframe from disrespecting the speaker.
Ask questions if need be.

3. Bell Ringer
List one sign of a person having a stroke? (Review from Obj. 6.01)

4. Review Question
Ways you can induce vomiting.

5. Measuring equipment A.

6. Measuring equipment
B. Dry (volume) measuring cups

7. Measuring equipment
C. Ladle

8. Measuring equipment
D. Measuring spoons (set)

9. Measuring equipment
E. Scale

10. Measuring equipment
F. Dishes

11. Measuring equipment
G. Scoops

12. Hand Tools
1. Vegetable peeler

13. Hand Tools
2. Kitchen shears

14. Hand Tools
3. Cutting boards

15. Hand Tools
4. Zester

16. Hand Tools
5. Microplane

17. Hand Tools
6. Melon baller

18. Hand Tools
7. Whisks

19. Hand Tools
8. Solid spoons

20. Hand Tools
9. Perforated spoons

21. Hand Tools
10. Slotted spoons

22. Hand Tools
11. Spatulas a. Rubber b. Straight c. Wooden

23. Hand Tools
12. Skimmer

24. Hand Tools
13. Tongs

25. Hand Tools
14. Meat tenderizer

26. Hand Tools
15. Strainer

27. Hand Tools
16. Colander

28. Hand Tools
17. China cap

29. Hand Tools
18. Box grater

30. Hand Tools
19. Funnel

31. Hand Tools
20. Pastry brush

32. Hand Tools
21. Pastry tips

33. Hand Tools
22. Pastry bag

34. Hand Tools
23. Bench scraper

35. Hand Tools
24. Rolling pin

36. Hand Tools
25. Can opener

37. You Choose the Equipment
1. Have parsley I need to cut the ends off.

38. You Choose the Equipment
2. Need to pound of this steak to soften it up before I cook it.

39. You Choose the Equipment
3. Noodles are al dente I need to move them from the hot water.

40. You Choose the Equipment
4. I am making homemade gravy, I use this to mix the solid and fat together.(flour and oil)

41. You Choose the Equipment
5. Holds my cake icing.

42. You Choose the Equipment
6. I use this to get into my canned produce.

43. You Choose the Equipment
7. I use this on potatoes, carrots, and cucumbers to remove the skin.

44. You Choose the Equipment
8. I use this to see how much flour I have in a container.

45. You Choose the Equipment
9. I am having a reception. I am going to use this to beautify my fruits on my vegetable tray.

46. You Choose the Equipment
10. I don’t want to scare my countertop, therefore, I ‘m going to use this when I cut my chicken.

47. You Choose the Equipment
11. I use this to smooth out the icing on my cake.

48. You Choose the Equipment
12. I use this to get the skin from lemons, limes and oranges.

49. You Choose the Equipment
13. I use this if I want to know how much something weighs.

50. You Choose the Equipment
14. I use this if I want to make nuts finer.

51. You Choose the Equipment
15. I use this if I don’t want my meal totally dry, but not too liquidly.

52. You Choose the Equipment
16. I use this to measure extract, salt, or pepper. (small measuring needs)

53. You Choose the Equipment
17. I use this when I want my meal on the dry side. (not much liquid)

54. You Choose the Equipment
18. I set these on the table before meal time.

55. You Choose the Equipment
19. I use this when I’m eating soup, ice cream, beans etc.

56. You Choose the Equipment
20. I use this to serve ice cream.

57. You Choose the Equipment
21. I use this to measure milk, oil, and or water.

58. You Choose the Equipment
22. I use this to get my soup out of the pan.

59. You Choose the Equipment
23. I pour the water off of my potatoes into this before I mash them.

60. You Choose the Equipment
24. Before I brew my coffee, I have this ready to pour my coffee in.

61. You Choose the Equipment
25. Use this to make my pizza dough and pie crust.

62. You Choose the Equipment
26. I use this if I want to remove the top layer. Example when boiling beef, sometimes you remove the top fat that’s foaming around the pan)

63. You Choose the Equipment
27. I want to change the designs on my cup cake. (decorating)

64. You Choose the Equipment
28. I poured out too much oil, I use this to put the excess back into the container.

65. You Choose the Equipment
29. I use this to turn the hot chicken in the fryer.

66. You Choose the Equipment
30. I use this to apply hot melted butter.

67. You Choose the Equipment
31. I use this to scrape small food particles directly into my dish. (cheese, boiled eggs, onions etc.)

68. You Choose the Equipment
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69. You Choose the Equipment - Key
Kitchen Shears Measuring Spoon
Meat Tenderizer Slotted Spoon
Colander Dishes
Whisk Solid Spoon
Pastry Bag Scoop
Can Opener Liquid Measuring
Vegetable Peeler 22. Soup Ladle
Dry Measuring Cup Strainer
Melon Ball Scoop China Cap
Cutting Board Rolling Pen
Spatula Skimmer
Zester Pastry Tip
Scale Funnel
Microplane Tongs
Perforated Spoon Pastry Brush
31. Scraper