1. Culinary and Catering Business

2. Education culinary training  some level of culinary training skills  management and business skills Bachelor’s degree  a Bachelor’s degree (not always) favourable  some practical experience is favourable

3. Catering: what an employee needs to know preparation  food preparation sanitation and safety  sanitation and safety  catering

4. Culinary Management: what an employee needs to know  hospitality  safety and sanitation  cooking skills  menu design  food purchasing

5. A job in Culinary and Catering Business  restaurant manager  head chef / 2 nd chef  catering manager in a hotel, on a cruise ship  bartender  bar instructor  bar manager / beverage catering manager  start your own business

6. Average Salary career growth A lot of chances for career growth

7. Advantages and Disadvantages CHANCES FOR CAREER GROWTHA LOT OF TRAINING HIGH SALARIESSTRESS INTERESTING CONTACTSWORKING LONG /LATE HOURS CHANCES FOR TRAVELLINGHIGH RESPONSIBILITY PRESTIGE CREATIVITY

8. Good Luck!