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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Nutritional Assessment Chapter 11
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-2 Defining Nutritional Status Optimal nutritional status Undernutrition Overnutrition Nutritional requirements at different ages Infants and children Adolescence Pregnancy and lactation Adulthood The aging adult
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-3 Purposes and Components of Nutritional Assessment Purposes of nutritional assessment Nutrition screening Admission nutrition screening tool 24-Hour diet recall Food frequency questionnaire Food diaries Direct observation Food guide pyramid
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-4 Subjective Data— Health History Questions Eating patterns Usual weight Changes in appetite, taste, smell, chewing, swallowing Recent surgery, trauma, burns, infection Chronic illnesses Vomiting, diarrhea, constipation Food allergies or intolerances Medications and/or nutritional supplements Self-care behaviors Alcohol or illegal drug use Exercise and activity patterns Family history
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-5 Objective Data—Physical Exam Equipment needed Skinfold calipers—Lange or Harpenden Measurement tape Anthropometer Pen or pencil Nutrition assessment data form
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-6 Objective Data—Physical Exam (cont.) Anthropometric measures Derived weight measures Body weight as percent of ideal body weight Body weight as percent of ideal body weight Percent usual body weight Percent usual body weight Recent weight change Recent weight change
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-7 Weight (kg) or Weight (lbs) Waist circumference Height (m) 2 Height (in) 2 x 705 Hip circumference Body mass index= Waist-to-hip ratio = Objective Data—Physical Exam (cont.)
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-8 Objective Data—Physical Exam (cont.) Skinfold thickness Technique of measurement Repeat three measurements and then take average Mid-upper arm circumference (MAC)
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-9 Derived anthropometric measures Mid-upper arm muscle circumference (MAMC) MAMC = MAC – (p × TSF) Mid-arm muscle area (MAMA) MAMA = (MAC – MAMA) 2 4 4 Arm span or total arm length Frame size by elbow breadth Objective Data—Physical Exam (cont.)
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-10 Laboratory Studies in Nutritional Assessment Hemoglobin Hematocrit Cholesterol Triglycerides Total lymphocyte count Skin testing Serum proteins Serum albumin Serum transferrin Prealbumin Nitrogen balance Creatinine-height index
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-11 Abnormal Findings Classification of Malnutrition Obesity Marasmus (protein-calorie malnutrition) Kwashiorkor (protein malnutrition) Marasmus/kwashiorkor mix
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Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-12 Abnormal Findings Abnormalities Caused by Nutritional Deficiencies Pellagra Scorbutic gums Follicular hyperkeratosis Bitot’s spots Kwashiorkor Rickets Magenta tongue HIV-associated malnutrition
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