1. Food skills and cooking techniques How would you cook it?

2. Beef burger Grilling Barbecuing Roasting Pot roasting Shallow frying Stir frying Casseroling How would you know when the beef burger is cooked and ready to serve? Answer: When the juices run clear.  

3. Beef topside Grilling Barbecuing Roasting Pot roasting Shallow frying Stir frying Casseroling 

4. Lamb rump steak Grilling Barbecuing Roasting Pot roasting Shallow frying Stir frying Casseroling    

5. Grilling Barbecuing Roasting Pot roasting Shallow frying Stir frying Casseroling Which method/s of heat transfer would be used with your selected method of cooking? Insert image here