1. Bell Work: Foods Unit 8th Grade FCS

2. Bell Work: Feb. 18th http://www.youtube.com/watch?v=6Bvwtr6md F0http://www.youtube.com/watch?v=6Bvwtr6md F0 Write the following questions, and answer while watching the “kitchen fires”, utube video: Why do most kitchen fires occur? What is the best option for putting out a grease/oil fire? Write two tips for kitchen fire prevention.

3. Bell Work: Feb. 19th In preparing for your first FCS lab, what skills will you and your group members need, to be successful?

4. Bell Work: Feb. 20th Before evaluating your lab product explain whether you believe you and your group members were successful. Why or why not?

5. Bell Work: Feb. 21st http://www.howcast.com/videos/248048 -How-to-Prevent-Food-Poisoninghttp://www.howcast.com/videos/248048 -How-to-Prevent-Food-Poisoning Type/Write two tips from the above video that can be used to reduce your risk of food poisoning

6. Bell Work: Feb. 22nd Define the following sanitation concepts from yesterday’s lesson. clean cook chill separate

7. Bell Work: Feb. 26th Describe how to correctly measure the following ingredients: Flour Milk Baking Powder

8. Bell Work: Feb. 27 http://quizlet.com/2331501/foods-84- recipe-abbreviations-and-equivalents- flash-cards/http://quizlet.com/2331501/foods-84- recipe-abbreviations-and-equivalents- flash-cards/ The following site is beneficial as a study tool. Why is it important to understand equivalent measures, in cooking?

9. Bell Work: February 28th http://health.learninginfo.org/smoothies. htmhttp://health.learninginfo.org/smoothies. htm Write three tips/suggestions for making healthy smoothies.

10. Bell Work: February 29th List 3 tips to successfully make a smoothie recipe, in a blender. Tips may relate to safety, set-up and/or ingredient prep for blender use

11. Bell Work: March 4th What is yeast? Describe its function of yeast, in a recipe. Provide one tip for making successful pretzel dough.

12. Bell Work: March 5th In 2-3 sentences describe the process of kneading. Provide 1 tip for successfully forming pretzels from dough.

13. Bell Work: March 6th

14. Bell Work: March 7th Describe the difference between “quick” and “yeast” breads. Write two examples of each

17. Bell