1. GASTROINTESTINAL SYSTEM 23 feet of fun

2. GASTROINTESTINAL SYSTEM  “GI” system  Alimentary or digestive tract  Begins at the mouth and ends at the anus

3. FUNCTIONS  Carrying food for digestion  Preparing food for absorption  Transporting waste products for elimination

4. THE JOURNEY  Digestion begins in the mouth Food is put in the mouth It is broken down mechanically and chemically Chewing (mastication) Digestive enzymes help speed up the chemical reaction Proteins break down into amino acids, complex sugars are reduced to simple sugars, and large fat molecules are broken down into fatty acids and triglyceride https://www.youtube.com/watch?v=GqFKMdCqN7U

5. ABSORPTION  Takes place when digested food is absorbed into the blood stream It goes through the walls of the small intestine Fatty acids and triglycerides are absorbed through the wall of the small intestine

6. ELIMINATION  Solid waste materials that cannot be absorbed into the bloodstream are passed out of the body  Feces collects in the large bowel and exits through the anus

7. MOUTH  Oral cavity  Lips provide the opening  Cheeks form the walls  Hard palate – roof of the mouth  Muscular soft palate Lies posterior to the hard palate Separates the mouth from the throat

8. MOUTH  Pharynx – the throat  Rugae Irregular ridges in the mucous membranes Cover the anterior portion of the hard palate  Uvula Hangs from the soft palate Means “little grape” Aid the production of sounds and speech

9. MOUTH  Tongue Extends across the floor of the oral cavity Attached by muscles to the lower jaw Moves food around during chewing (mastication) and swallowing (deglutition)  Tonsils Masses of lymphatic tissue Located in depressions of the mucous membranes in the walls of the pharynx Act as filters to protect the body from the invasion of germs Produce lymphocytes (white blood cells which fight disease)  Gums Made of fleshy tissue Surround the sockets in which the teeth are found

10. MOUTH: TEETH  32 permanent teeth in the entire oral cavity - incisors, canines, premolars/molars, cuspids/bicuspids  Structure of a tooth:. Crown – above the gum Root – fits into the socket of the alveolar process of either the upper or lower jaw Enamel: Outermost protective layer of the crown. Dense, hard, white substance That’s the hardest substance in the body Dentin: Yellowish layer underneath the enamel and is the main bulk of the tooth Cementum: Protective and supportive layer that covers the dentin in the root Periodontal membrane: Surrounds the cementum & holds the tooth in place in the tooth socket Pulp: Delicate center layer under the dentin that contains blood vessels, nerve endings, connective tissue, and lymph vessels

11. MOUTH  Three pairs of salivary glands Produce a fluid called saliva which contains digestive enzymes  Parotid gland, submandibular, and sublingual glands all produce saliva

12. PHARYNX  Throat Food passes from the mouth to the pharynx Muscular tube lined with a mucous membrane Common passageway for air and food  Epiglottis covers the opening to the larynx and prevents food from entering the windpipe (trachea) during swallowing

13. ESOPHAGUS  9-10 inch muscular tube  Extends from the pharynx to the stomach  Aids in swallowing  Peristalsis – involuntary, progressive, wavelike contraction which moves food along the alimentary tract.

14. STOMACH  Composed of Fundus – top portion Body – middle portion Antrum – lower portion  Openings into and from the stomach are controlled by sphincters Cardiac sphincter Relaxes and contracts to move food from the esophagus into the stomach Found at the top of the stomach, where the esophagus meets the stomach Pyloric sphincter Allows food to leave the stomach when it has been sufficiently digested Found at the end of the stomach Rugae Line the stomach Irregular ridges in the mucous membranes

15. SMALL INTESTINE  20 feet long, extends from the pyloric sphincter to the first part of the large intestine  Lined with villi Tiny microscopic projections Completely digested nutrients pass through the tiny capillaries of the villi and enter the blood stream  Three parts Duodenum Jejunum Ileum

16. DUODENUM  1 foot long  Duodenum is from the Latin word duodeni meaning “twelve inch”  Receives food from the stomach  Receives bile from the liver and gallbladder  Receives pancreatic juice from the pancreas  Enzymes and bile help digest food

17. JEJUNUM  8 feet long  Connects with the 3rd section of the small intestine  Jejunum is from the Latin jejunas meaning “empty”

18. ILEUM  11 feet long  Attached to the first part of the large intestine  Ileum is from the Greek cilein meaning “to roll”

19. LARGE INTESTINE  Extends from the ileum to the anus  Four parts Cecum Colon Sigmoid Colon Rectum

20. CECUM  A pouch on the right side which is connected to the ileum by the ileocecal sphincter  Vermiform appendix hangs from the cecum  Appendix  Only causes a problem when infected

21. COLON  5 feet long  3 divisions Ascending colon – extends from the cecum to the undersurface of the liver Transverse colon –passes horizontally to the left toward the spleen, and then turns downward Descending colon – the downward portion of the colon

22. SIGMOID COLON  S-shaped  Distal end of the descending colon  Leads into the rectum

23. RECTUM  Terminates in the lower opening of the gastrointestinal tract  Anus – opening to the outside world (the “exit”)  https://www.youtube.com/watch?v=IfuyaMYapkY https://www.youtube.com/watch?v=IfuyaMYapkY

24. LIVER  Food does not pass through the liver  Located in the right upper quadrant (RUQ) of the abdomen  Manufactures bile  Combines bilirubin with bile and both are secreted into the duodenum, eventually to leave the body as feces

25. BILE  Has a detergent-like effect on fats in the duodenum  It breaks apart large fat globules so that enzymes from the pancreas can digest the fats – this is called emulsification  Contains cholesterol Bile acids Bilirubin – a waste  Product of hemoglobin destruction  Continuously released from the liver  Travels down the hepatic duct to the cystic duct, which leads to the gallbladder

26. LIVER FUNCTIONS  Keeps the amount of glucose in the blood at a normal level  Removes excess glucose from the bloodstream and stores it as glycogen (starch) – this is called glycogenesis  When the blood sugar level is low, it converts the glycogen into glucose  Converts proteins and fats into glucose – this is called gluconeogenesis  Manufactures some blood proteins  Destruction of old erythrocytes and release of bilirubin  Removal of poisons from the blood

27. GALLBLADDER  Pear-shaped sac under the liver  Stores and concentrates the bile for later use

28. PANCREAS  An exocrine gland  Produces pancreatic juices filled with enzymes (amylase and lipase) to digest food  An endocrine gland – secreting into the bloodstream  Secretes insulin Insulin is needed to help release sugar from the blood to be used by the cells of the body

29. https://www.youtube.com/watch?v=_QYwscALNng

30. COMMON SURGERIES AND PROCEDURES

31. SURGICAL EXCISIONS OR REMOVALS  Abdominoperineal resection – surgical excision of the colon and rectum, by both the abdominal and perineal approach  Appendectomy – surgical excision of the appendix https://www.youtube.com/watch?v=E1ljClS0DhM https://www.youtube.com/watch?v=E1ljClS0DhM  Cholecystectomy – excision of the gallbladder  Colectomy – excision of the colon or part of the colon  Gastrectomy – surgical excision of the stomach  Polypectomy – excision of a polyp  Uvulectomy – excision of the uvula

32. SURGICAL REPAIRS  Anoplasty – repair of the anus  Anastomosis – surgical connection between two normally distinct structures  Choledocholithotomy – incision into the common bile duct to remove a stone  Laparotomy – incision into the abdomen  Pyloroplasty – repair of the pylorus  Tracheoesophageal Fistula Repair - https://www.youtube.com/watch?v=gn0p-rnWeIghttps://www.youtube.com/watch?v=gn0p-rnWeIg  Unuloplatopharyngoplasty (UPPP) – repair of the uvula, palate, and pharynx to correct obstructive sleep apnea  Vagotomy – cutting of certain branches of the vagus nerve performed during gastric surgery to reduce the amount of gastric acid

33. CREATIONS OF ARTIFICIAL OPENINGS  Colostomy – artificial opening into the colon through the abdominal wall  Gastrojejunostomy – artificial opening between the stomach and jejunum  Gastrostomy – artificial opening into the stomach through the abdominal wall; this is a feeding method used when swallowing is not possible  Herniorrhaphy – surgical repair of a hernia by means of a suturing operation  Ileostomy – creation of an artificial opening into the ileum through the abdominal wall for the passage of feces  Imperforate anus – https://www.youtube.com/watch?v=XuwaHoyAUWAhttps://www.youtube.com/watch?v=XuwaHoyAUWA  Jejunostomy – creation of an artificial opening in the jejunum