1. Week 11: November 9-13 Important Reminders Lab on Thursday Quarter 2 Begins Today Lunches Switch Grades have been updated 5 Volunteer Hours & 3 Current Events New Seats Today Dessert Unit Concludes this week No School on Wednesday Assembly Tomorrow In need of donations Culinary II?

2. Day 45: November 9 Objective: Students will prepare and plan for dessert labs. Warm-up: 1/8 cup=_____ ounce(s) Activities: Copy Recipe Cheesecake Videos Pass Back Papers

3. Cheesecake Barefoot Contessa: Berry Cheesecake http://www.foodnetwork.com/videos/mixed-berry- cheesecake/42825.html http://www.foodnetwork.com/videos/mixed-berry- cheesecake/42825.html Frozen Cheesecake http://www.foodnetwork.com/videos/holiday-frozen- cheesecake/869.html http://www.foodnetwork.com/videos/holiday-frozen- cheesecake/869.html Shrimp & Alligator Cheesecake http://www.foodnetwork.com/videos/shrimp-and- alligator-cheesecake/59684.html http://www.foodnetwork.com/videos/shrimp-and- alligator-cheesecake/59684.html

4. Day 46: November 10 Objective: Students will prepare and plan for a quick bread recipe. Warm-up: ¼ C=_____ tsp. Activities: Copy Recipe Lab Monday “Dough Also Rises” Video & Worksheet

5. Day 47: November 12 Objective: Students will apply baking/dessert principles into a recipe. Warm-up: 1 C= _____ Pt Activities: Peanut Butter Cheesecakes Use muffin liners (about 8) You may chill and save for tomorrow 1- Head Chef 2-Assistant Chef 3-Runner 4-Cleaner 5- All of the above 1- Head Chef 2-Assistant Chef 3-Runner 4-Cleaner

6. Day 48: November 13 Objective: Students will be able to evaluate the various techniques to baking. Warm-up: 1/8 cup=_____ TBSP. Activities: Lab Reflections/Vocab Dessert Unit Reflection Dessert Unit Packet: What’s That White Stuff? and Unit Reflection (Due Tuesday) Logbook Check Lab on Monday!

7. Cheesecake Reflection Use your Green vocabulary worksheets 1.Describe the taste and texture using your vocabulary worksheets…as if you were describing this recipe as a food critic for a newspaper/magazine/blog. 2.What were the pros and cons to this recipe? 3.What are some different variations you could do instead of peanut butter cups?

8. Baking Vocabulary Spread- to expand Stiff Peaks- Egg whites or whipping (heavy) cream beaten until peaks stand up straight when beaters are lifted from the bowl while still being moist and glossy Biscuit Method: Involves cutting in the fat with the dry ingredients.