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Published byBarrie Morton Modified over 9 years ago
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Name Date Hour Notes: Unit 1--Protein
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(1) What is a protein? Type of Biomolecule Nitrogen Based Molecule
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(2) Elements Carbon (C) Hydrogen (H) Oxygen (O) Nitrogen (N) Some contain Sulfur (S)
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(3) Monomer Monomer: Basic unit or Smallest unit of a polymer (larger molecule). Protein Monomer: –Amino Acid
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(4) Polymer Polymer: A larger structure (molecule) made of many smaller units (monomers). Carbohydrate Polymer: –Polypeptide –Enzyme
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(5) Types of Protein Polypeptide: –Many amino acids connected by Peptide Bonds –Like Stringing Beads together Enzyme: –Catalysts: Increase Rate of Chemical Reaction –Decrease Activation Energy –Substrate-Enzyme Binding: Substrate = Molecule Enzyme Binds With Active Site = Where the Substrate Binds to Enzyme Enzyme is recycled afterwards
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http://highered.mcgraw- hill.com/sites/0072495855/student_view0/chapte r2/animation__how_enzymes_work.html
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(6) Function Major: –Cell Structure –Catalysts Minor: –There are no MINOR functions. –All proteins are important –Protein = Expression of DNA
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(7) Examples Meats Nuts Beans Dairy
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(8) Denaturing Denaturing: A change in the structure, due to external stress such as chemicals or heat. Protein Structure is very specific: –Amino Acid Sequence Polypeptide Bonding Coiling –If the structure is messed up, the protein does not function properly Examples: –Cooking Eggs –Fever
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http://www.youtube.com/watch?v=yKUWI5b krXM&feature=related
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