1. SY 13 Farm to School

2. Featuring both local Fruits & Veggies 4 F2S Recipes/Month – 2 Fruit, 2 Vegetable Expectations- – Offer all 4 recipes at some point throughout the month- once at a minimum – Incorporate into cycle plan as instructed as fresh whole fruit, veggie du jour, side salads, chef salads, etc.

3. Monthly Featured Items MonthFruitVegetable AugustWatermelonGreen Beans SeptemberGrape TomatoesSquash OctoberApplesCorn NovemberCantaloupeEggplant DecemberGrapefruitCabbage JanuaryTangerinesBroccoli FebruaryLemonsKale MarchOrangesCarrots AprilBlueberriesBibb Lettuce MayPeachesVidalia Onions