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Published byMadeline Mildred Fowler Modified over 9 years ago
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SY 13 Farm to School
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Featuring both local Fruits & Veggies 4 F2S Recipes/Month – 2 Fruit, 2 Vegetable Expectations- – Offer all 4 recipes at some point throughout the month- once at a minimum – Incorporate into cycle plan as instructed as fresh whole fruit, veggie du jour, side salads, chef salads, etc.
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Monthly Featured Items MonthFruitVegetable AugustWatermelonGreen Beans SeptemberGrape TomatoesSquash OctoberApplesCorn NovemberCantaloupeEggplant DecemberGrapefruitCabbage JanuaryTangerinesBroccoli FebruaryLemonsKale MarchOrangesCarrots AprilBlueberriesBibb Lettuce MayPeachesVidalia Onions
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