1. Chapter 17 Alcohols and Phenols
Based on McMurry’s Organic
Chemistry, 7th edition
Prepared By : Dr. Ishaq A H Takruri
Philadelphia University
Pharmacy department

2. Alcohols and Phenols
Alcohols contain an (-OH )group connected to a a saturated C (sp3)
They are important solvents and synthesis intermediates
Phenols contain an (-OH )group connected to a carbon in a benzene ring
Methanol, CH3OH, called methyl alcohol, is a common solvent, a fuel
additive, produced in large quantities
Ethanol, CH3CH2OH, called ethyl alcohol, is a solvent, fuel, beverage
Phenol, C6H5OH (“phenyl alcohol”) has diverse uses - it gives its name to the general class of compounds
(-OH )groups bonded to vinylic, sp2-hybridized carbons are called enols

3. Why this Chapter?
To begin to study oxygen-containing functional groups
These groups lie at the heart of biological chemistry

4. 17.1 Naming Alcohols and Phenols
General classifications of alcohols based on substitution on C to which OH is attached
Methyl (C has 3 H’s), Primary (1°) (C has two H’s, one R), secondary (2°) (C has one H, two R’s), tertiary (3°) (C has no H, 3 R’s),

5. IUPAC Rules for Naming Alcohols
Select the longest carbon chain containing the hydroxyl group, and derive the parent name by replacing the -e ending of the corresponding alkane with -ol
Number the chain from the end nearer the hydroxyl group
Number substituents according to position on chain, listing the substituents in alphabetical order

6. Naming Phenols
Use “phenol” (the French name for benzene) as the parent hydrocarbon name, not benzene
Name substituents on aromatic ring by their position from OH

7. 17.2 Properties of Alcohols and Phenols
The structure around O of the alcohol or phenol is similar to that in water, sp3 hybridized
Alcohols and phenols have much higher boiling points than similar alkanes and alkyl halides
A positively polarized OH hydrogen atom from one molecule is attracted to a lone pair of electrons on a negatively polarized oxygen atom of another molecule
This produces a force that holds the two molecules together
These intermolecular attractions are present in solution but not in the gas phase, thus elevating the boiling point of the solution

8. Properties of Alcohols and Phenols: Acidity and Basicity
Weakly basic and weakly acidic
Alcohols are weak Brønsted bases
Protonated by strong acids to yield oxonium ions, ROH2+

9. Alcohols and Phenols are Weak Brønsted Acids
Can transfer a proton to water to a very small extent
Produces H3O+ and an alkoxide ion, RO, or a phenoxide ion, ArO

10. Acidity Measurements
The acidity constant, Ka, measures the extent to which a Brønsted acid transfers a proton to water
[A] [H3O+] Ka = ————— and pKa = log Ka
[HA]
Relative acidities are more conveniently presented on a logarithmic scale, pKa, which is directly proportional to the free energy of the equilibrium
Differences in pKa correspond to differences in free energy
Table 17.1 presents a range of acids and their pKa values

11. pKa Values for Typical OH Compounds

12. Relative Acidities of Alcohols
Simple alcohols are about as acidic as water
Alkyl groups make an alcohol a weaker acid
The more easily the alkoxide ion is solvated by water the more its formation is energetically favored
Steric effects are important

13. Inductive Effects
Electron-withdrawing groups make an alcohol a stronger acid by stabilizing the conjugate base (alkoxide)

14. Generating Alkoxides from Alcohols
Alcohols are weak acids – requires a strong base to form an alkoxide such as NaH, sodium amide NaNH2, and Grignard reagents (RMgX)
Alkoxides are bases used as reagents in organic chemistry

15. Phenol Acidity
Phenols (pKa ~10) are much more acidic than alcohols (pKa ~ 16) due to resonance stabilization of the phenoxide ion
Phenols react with NaOH solutions (but alcohols do not), forming salts that are soluble in dilute aqueous solution
A phenolic component can be separated from an organic solution by extraction into basic aqueous solution and is isolated after acid is added to the solution

16. Nitro-Phenols
Phenols with nitro groups at the ortho and para positions are much stronger acids

17. 17.3 Preparation of Alcohols: A Review
Alcohols are derived from many types of compounds
The alcohol hydroxyl can be converted to many other functional groups
This makes alcohols useful in synthesis

18. Review: Preparation of Alcohols by Regiospecific Hydration of Alkenes
Hydroboration/oxidation: syn, non-Markovnikov hydration
Oxymercuration/reduction: Markovnikov hydration

19. 1,2-Diols
Review: Cis-1,2-diols from hydroxylation of an alkene with OsO4 followed by reduction with NaHSO3
Trans-1,2-diols from acid-catalyzed hydrolysis of epoxides

20. 17.4 Alcohols from Reduction of Carbonyl Compounds
Reduction of a carbonyl compound in general gives an alcohol
Note that organic reduction reactions add the equivalent of H2 to a molecule

21. Reduction of Aldehydes and Ketones
Aldehydes gives primary alcohols
Ketones gives secondary alcohols

22. Reduction Reagent: Sodium Borohydride
NaBH4 is not sensitive to moisture and it does not reduce other common functional groups
Lithium aluminum hydride (LiAlH4) is more powerful, less specific, and very reactive with water
Both add the equivalent of “H-”

23. Mechanism of Reduction
The reagent adds the equivalent of hydride to the carbon of C=O and polarizes the group as well

24. Reduction of Carboxylic Acids and Esters
Carboxylic acids and esters are reduced to give primary alcohols
LiAlH4 is used because NaBH4 is not effective

25. 17.5 Alcohols from Reaction of Carbonyl Compounds with Grignard Reagents
Alkyl, aryl, and vinylic halides react with magnesium in ether or tetrahydrofuran to generate Grignard reagents, RMgX
Grignard reagents react with carbonyl compounds to yield alcohols

26. Reactions of Grignard Reagents with Carbonyl Compounds

27. Reactions of Esters and Grignard Reagents
Yields tertiary alcohols in which two of the substituents carbon come from the Grignard reagent
Grignard reagents do not add to carboxylic acids – they undergo an acid-base reaction, generating the hydrocarbon of the Grignard reagent

28. Grignard Reagents and Other Functional Groups in the Same Molecule
Can't be prepared if there are reactive functional groups in the same molecule, including proton donors

29. Mechanism of the Addition of a Grignard Reagent
Grignard reagents act as nucleophilic carbon anions (carbanions, : R) in adding to a carbonyl group
The intermediate alkoxide is then protonated to produce the alcohol

30. 17.6 Reactions of Alcohols
Conversion of alcohols into alkyl halides:
3˚ alcohols react with HCl or HBr by SN1 through carbocation intermediate
1˚ and 2˚ alcohols converted into halides by treatment with SOCl2 or PBr3 via SN2 mechanism

32. Conversion of Alcohols into Tosylates
Reaction with p-toluenesulfonyl chloride (tosyl chloride, p-TosCl) in pyridine yields alkyl tosylates, ROTos
Formation of the tosylate does not involve the C–O bond so configuration at a chirality center is maintained
Alkyl tosylates react like alkyl halides

33. Stereochemical Uses of Tosylates
The SN2 reaction of an alcohol via a tosylate, produces inversion at the chirality center
The SN2 reaction of an alcohol via an alkyl halide proceeds with two inversions, giving product with same arrangement as starting alcohol

34. Dehydration of Alcohols to Yield Alkenes
The general reaction: forming an alkene from an alcohol through loss of O-H and H (hence dehydration) of the neighboring C–H to give  bond
Specific reagents are needed

35. Acid- Catalyzed Dehydration
Tertiary alcohols are readily dehydrated with acid
Secondary alcohols require severe conditions (75% H2SO4, 100°C) - sensitive molecules don't survive
Primary alcohols require very harsh conditions – impractical
Reactivity is the result of the nature of the carbocation intermediate

36. Dehydration with POCl3
Phosphorus oxychloride in the amine solvent pyridine can lead to dehydration of secondary and tertiary alcohols at low temperatures
An E2 via an intermediate ester of POCl2 (see Figure 17.7)

37. Conversion of Alcohols into Esters

38. 17.7 Oxidation of Alcohols
Can be accomplished by inorganic reagents, such as KMnO4, CrO3, and Na2Cr2O7 or by more selective, expensive reagents

39. Oxidation of Primary Alcohols
To aldehyde: pyridinium chlorochromate (PCC, C5H6NCrO3Cl) in dichloromethane
Other reagents produce carboxylic acids

40. Oxidation of Secondary Alcohols
Effective with inexpensive reagents such as Na2Cr2O7 in acetic acid
PCC is used for sensitive alcohols at lower temperatures

41. Mechanism of Chromic Acid Oxidation
Alcohol forms a chromate ester followed by elimination with electron transfer to give ketone
The mechanism was determined by observing the effects of isotopes on rates

42. 17.8 Protection of Alcohols
Hydroxyl groups can easily transfer their proton to a basic reagent
This can prevent desired reactions
Converting the hydroxyl to a (removable) functional group without an acidic proton protects the alcohol

43. Methods to Protect Alcohols
Reaction with chlorotrimethylsilane in the presence of base yields an unreactive trimethylsilyl (TMS) ether
The ether can be cleaved with acid or with fluoride ion to regenerate the alcohol

44. Protection-Deprotection
An example of TMS-alcohol protection in a synthesis

45. 17.9 Phenols and Their Uses
Industrial process from readily available cumene
Forms cumene hydroperoxide with oxygen at high temperature
Converted into phenol and acetone by acid

46. 17.10 Reactions of Phenols
The hydroxyl group is a strongly activating, making phenols substrates for electrophilic halogenation, nitration, sulfonation, and Friedel–Crafts reactions
Reaction of a phenol with strong oxidizing agents yields a quinone
Fremy's salt [(KSO3)2NO] works under mild conditions through a radical mechanism

47. Quinones in Nature
Ubiquinones mediate electron-transfer processes involved in energy production through their redox reactions

48. 17.11 Spectroscopy of Alcohols and Phenols
Characteristic O–H stretching absorption at 3300 to 3600 cm1 in the infrared
Sharp absorption near 3600 cm-1 except if H-bonded: then broad absorption 3300 to 3400 cm1 range
Strong C–O stretching absorption near 1050 cm1 (See Figure 17.11)
Phenol OH absorbs near 3500 cm-1

49. Nuclear Magnetic Resonance Spectroscopy
13C NMR: C bonded to OH absorbs at a lower field,  50 to 80
1H NMR: electron-withdrawing effect of the nearby oxygen, absorbs at  3.5 to 4 (See Figure 17-13)
Usually no spin-spin coupling between O–H proton and neighboring protons on C due to exchange reactions with moisture or acids
Spin–spin splitting is observed between protons on the oxygen-bearing carbon and other neighbors
Phenol O–H protons absorb at  3 to 8

50. Mass Spectrometry
Alcohols undergo alpha cleavage, a C–C bond nearest the hydroxyl group is broken, yielding a neutral radical plus a charged oxygen-containing fragment
Alcohols undergo dehydration to yield an alkene radical anion