1. Home Economics Secondary 3 Making of pastry ChanWaiPak 3L14

2. Types of pastry A pandowdy is a spoon pie with a rolled top crust that is broken up to allow the juices to come through. See cobbler. cobbler

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4. Steps of making pastry Making pastry from scratch really scares some people, which is funny when you realize that many of them probably use the expression "easy as pie" and never make the connection.

5. Dishes using pastry Making Pastry is not a dark art out of reach to all but the accomplished cook or professional chef. With just a few ingredients, how hard can it be to to get a fantastic result? Simply take your time, be prepared and methodical.

6. Personal details and feedback Do my best