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Rachael Ray http://www.evancarmichael.com/Famous-Entrepreneurs/1506/summary.php Emily Haubenstricker 5th Hour Business Introduction RR RR Biography RR RR Lesson 1 RR RR Lesson 2 RR RR Lesson 3 RR RR Lesson 4 RR RR Lesson 5 RR RR Quote 1 RR RR Quote 2 RR RR Quote 3 RR RR Rachael Ray
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Introduction Known for having an engaging and enthusiastic personality Five key qualities: Fun: likes to have fun, be fun Accessible: simple techniques Practice: success can be obtained on your own terms Optimism: engaging, faces challenges head-on Flexibility: open to new opportunities Rachael Ray RR
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Biography Rachael Ray RR Rachael Domenica Ray, born August 25, 1968, Glenn Falls, NY Background from Italy and Louisiana Never had professional training but family owned many restaurants in Cape Cod, Mass. Travelled to New York, NY, for job, moved back to Lake George after a few years Became food buyer for Cowan and Lobel, given title “chef” Eventually broke away, started her own business
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Lesson 1 Keep Your Fire Fueled by Having Fun Loves what she does, knows how to have fun Wanted to keep it simple—main key in large fan base She has fun while cooking and is comfortable with what she does Rachael Ray RR
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Lesson 2 Make Yourself Accessible To Your Customers Shows herself doing everyday cooking (opening cans, chopping veggies) No perfect or flawless kitchen Easy and affordable ingredients from plain groceries Personal brand based on everyday life Rachael Ray RR
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Lesson 3 You Do Not Need to Be a Pro to See Your Business Grow No formal training—learned by watching and helping in family’s restaurants Didn’t need expensive training to become great: it’s proven! Experience that she received proved ignorant critics wrong Rachael Ray RR
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Lesson 4 Learn to See a Problem for its Potential Her prepared meals at Cowan and Lobel sold well She knew there was a problem, she offered a solution Problem: no time and no knowledge of how to cook Solution: created “30-Minute Meals” class, taught class herself Rachael Ray RR
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Lesson 5 Success Comes Hand in Hand with Sacrifice Being an entrepreneur doesn’t mean time off, different hours, or being home at will Have to sacrifice to get ahead: Adapt to changes Take advantage of situations Be open to new ideas and opportunities Rachael Ray RR
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Quote 1 That’s why I don’t wear a chef’s coat. I don’t even wear an apron. At home, I wipe my hands on my coat, I burn my fingers, and it doesn’t look perfect. But it is my food. It’s the real deal….I’m happy that way.” -Rachel Ray- Rachael Ray RR
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Quote 2 You have to be open-minded when those early opportunities present themselves. Take advantage of them whether they’re going to make you a lot of money or not.” -Rachael Ray- Rachael Ray RR
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Quote 3 My life has been a total accident – a very happy wonderful accident that I didn’t and couldn’t have planned. ” -Rachael Ray- Rachael Ray RR
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