1. English for Food and Beverage 餐飲英語會話 September, 2010 Instructor: 吳芳宜

2. Unit 1 Looking around a Restaurant  Showing new waitstaff around  Talking about facilities  Setting a table

3. Structure/Grammar How many people does hold? AS you can see,…. Seat vs. Sit Tableware goes to the left Sequence adverbs

4. Unit 2 Restaurant Staff 1. Introducing oneself 2. Talking about restaurant jobs 3. Introducing job titles and duties

5. Structure/ Grammar Shall we + V..? Be quite willing to + V…. Usage for under Such + a/an + adj + N What if + S +V Compound adjectives

6. Unit 3 Calling a Restaurant 1. Taking phone reservations 2. Handling special requests 3. Suggesting other restaurants

7. Structure/Grammar  I wonder if/ whether+ S+ V  Would/ Do you mind…?  Do you feel like…?  Indirect speech

8. Unit 4 Welcoming and Seating Guests  1. Receiving guests with /without reservations  Greeting VIPs and repeat customers  Handling large groups, banquets, and confernences

9. Structures /Grammar  S +V as soon as S + V  Usage for wait, so  S + V…., if it’s not an inconvenience  You’ve booked a table for

10. Unit 5 Small Talk 1. Showing concern for guests 2. Inquiring about sights 3. Asking staff about their jobs

11. Structures /Grammar  S is kind of + adj +for one’s age  Participles used as adjectives  I really appreciate  Time prepositions  S recommends N /Ving/ that S+V

12. Unit 6 Taking Beverage Orders  Getting beverage orders  Providing beverage knowledge  Pairing beverages with dishes

13. Structures /Grammar  Allow me to +V  May I get …..for you?  We have a wide selection of…  Neither…nor  Usage for take

14. Unit 7 Taking Food Orders  Introducing the menu  Recommending dishes  Taking orders

15. Structures/Grammar  One…, and the other  (Dish) is made with  Some vs. any  I’d like to start with  Could I interest you in….