1. Precision Management Techniques for Forage Production Systems By Andy Clifford

2. The Value of Forage In Oklahoma, excluding livestock, hay is the second most valuable crop, behind winter wheat.In Oklahoma, excluding livestock, hay is the second most valuable crop, behind winter wheat. Hay has a value of 302 million dollars annually just in the state of Oklahoma, wheat has a value of 386 million dollars.Hay has a value of 302 million dollars annually just in the state of Oklahoma, wheat has a value of 386 million dollars. There was 625,000 tons of silage cut in the year 2000 in Oklahoma.There was 625,000 tons of silage cut in the year 2000 in Oklahoma.

3. The Value of Forage cont’d. LivestockLivestock –Cattle, sheep, horses, and goats all spend the majority of their life on some type of pasture. –The 5.4 million head of cattle in Oklahoma account for 1.57 billion dollars added to the economy annually. –300,000 horses and 55,000 sheep.

4. Pasture in Oklahoma 27 million acres of Oklahoma is planted or used as some type of pasture27 million acres of Oklahoma is planted or used as some type of pasture 44,020,480 acres in Oklahoma.44,020,480 acres in Oklahoma. 61% of the surface area of Oklahoma is in some type of permanent or temporary pasture.61% of the surface area of Oklahoma is in some type of permanent or temporary pasture.

5. Grain and Fiber Crops Production mainly focused on the production of seed or fiber associated with the seed.Production mainly focused on the production of seed or fiber associated with the seed. Harvest does not usually occur until the plant has reached maturity.Harvest does not usually occur until the plant has reached maturity. Production aimed towards producing the most seed rather than the most green forage.Production aimed towards producing the most seed rather than the most green forage.

6. Forage Crops Production mainly aimed towards the production of high quality green forage per unit of land area.Production mainly aimed towards the production of high quality green forage per unit of land area. Harvest occurs over a longer period before and after the plant reaches maturity.Harvest occurs over a longer period before and after the plant reaches maturity.

7. Traditional Forage Systems Continuous Livestock GrazingContinuous Livestock Grazing Hay ProductionHay Production Greenchop Forage and Drylot SystemsGreenchop Forage and Drylot Systems Silage ProductionSilage Production

8. Methods for increasing productivity or profitability through additional management Decrease production costs and inputsDecrease production costs and inputs Increase total volume of forage producedIncrease total volume of forage produced Increase quality of forage producedIncrease quality of forage produced Increase overall value of forage producedIncrease overall value of forage produced Increased forage harvest efficiencyIncreased forage harvest efficiency

9. Precision Management Nutrient ManagementNutrient Management –Soil Testing Grid soil samplingGrid soil sampling –Sensor based nutrient mgmt. Water ManagementWater Management –Natural Rainfall –Irrigation MIGMIG

10. What is MIG? The use of additional management to improve profitability or sustainability of a livestock and forage operation.The use of additional management to improve profitability or sustainability of a livestock and forage operation. Most often a combination of rotational grazing, improved forages, irrigation, and other types of intensive management techniques.Most often a combination of rotational grazing, improved forages, irrigation, and other types of intensive management techniques.

11. Forage Quantity and Quality

12. Rotational Grazing Systems

13. Stocking Rates The number of animals placed in a paddock is determined by several factors related to the livestock and to the forage.The number of animals placed in a paddock is determined by several factors related to the livestock and to the forage. –Weather and other environmental conditions –Forage QualityQuality QuantityQuantity SpeciesSpecies –Livestock SpeciesSpecies AgeAge SizeSize

14. How stocking rates are determined Stocking rates are usually determined based on the measure known as Animal Units (A.U.) or AUE.Stocking rates are usually determined based on the measure known as Animal Units (A.U.) or AUE. –One Animal Unit requires 26 pounds of dry matter per day.

15. Calculating AUE Kind or Class Forage Consumption (pounds of DM/day) AUE Cows261.0 Cows with calves 301.2 600 # steers 150.6 Bulls321.3 Horses25-351.25 Sheep70.2 Goats60.16 Deer60.16

16. Forage quality and quantity Animal units are usually based just on the quantity of forage.Animal units are usually based just on the quantity of forage. Could stocking rates be more accurately set if the quality of the forage was also taken into consideration?Could stocking rates be more accurately set if the quality of the forage was also taken into consideration?

17. Nutrient requirements of livestock. Livestock’s nutrient requirements are less as they grow older.Livestock’s nutrient requirements are less as they grow older. –Young calves require higher quality forage than older steers or heifers. –Yearling cattle require higher nutrient levels than mature stock cows. –Etc.

18. Determining forage availability. Most common method is based on a combination of “eyeball” estimates and local averages.Most common method is based on a combination of “eyeball” estimates and local averages. A more accurate and precise method is a forage inventory.A more accurate and precise method is a forage inventory.

19. Forage inventory What is a forage inventory? An enclosure such as a quadrant or hula hoop of known dimensions is placed in a representative area of a field.An enclosure such as a quadrant or hula hoop of known dimensions is placed in a representative area of a field. The forage from within the enclosure is clipped and sorted based on species and desirability of the forage.The forage from within the enclosure is clipped and sorted based on species and desirability of the forage.

20. Forage Inventory cont’d The desirable forages are weighed and measure for quality.The desirable forages are weighed and measure for quality. This measure is taken in several other locations within the paddock or pasture to obtain a representative sample.This measure is taken in several other locations within the paddock or pasture to obtain a representative sample. A stocking rate can be established based on these measurements.A stocking rate can be established based on these measurements.

21. Advantages –More precise and accurate stocking rates can be established. –Forage availability is known and there will be less of a need for purchased feed. –Prevents over- or underutilization of forage. –Reduces Spatial variability in paddocks or pastures. –Maintains ideal species balance in pastures. –Environmental benefits.

22. Disadvantages –Requires more time and management. –Requires more labor. –Additional knowledge of forage species, plant physiology and nutrient management is required. –Can create severe problems if producer neglects the system for extended periods.

23. Cattleman, grassfarmer, or Both? Most ranchers view themselves as caretakers of livestock.Most ranchers view themselves as caretakers of livestock. A more profitable approach might be to view yourself as a grassfarmer who utilizes livestock to harvest his forage.A more profitable approach might be to view yourself as a grassfarmer who utilizes livestock to harvest his forage.

24. Tools which might be useful if developed. SensorsSensors –On the go fertilizer applicators which use sensors. –A sensor which can provide an accurate quantitative and qualitative measure available forage in a paddock or pasture.

25. References Oregon State University,Management Intensive Grazing Pagehttp://www.forages.css.orst.edu/Topics/Pastures/Grazing/Syst ems/Techniques/MIG/What.htmlOregon State University,Management Intensive Grazing Pagehttp://www.forages.css.orst.edu/Topics/Pastures/Grazing/Syst ems/Techniques/MIG/What.htmlhttp://www.forages.css.orst.edu/Topics/Pastures/Grazing/Syst ems/Techniques/MIG/What.htmlhttp://www.forages.css.orst.edu/Topics/Pastures/Grazing/Syst ems/Techniques/MIG/What.html Gerrish, J.R., Basic Concepts of Management Intensive Grazing, Iowa State University Extention service, Beef Cattle Handbook,http://www.ibc.iastate.edu/PDFs/BCH/Bch06000.pdfGerrish, J.R., Basic Concepts of Management Intensive Grazing, Iowa State University Extention service, Beef Cattle Handbook,http://www.ibc.iastate.edu/PDFs/BCH/Bch06000.pdfhttp://www.ibc.iastate.edu/PDFs/BCH/Bch06000.pdf Rollins, Dale, Determining Native Range Stocking Rates, Oklahoma Sate University Extension service. Pub. # F-2855 http://www.agweb.okstate.edu/pearl/range/f-2855.pdfRollins, Dale, Determining Native Range Stocking Rates, Oklahoma Sate University Extension service. Pub. # F-2855 http://www.agweb.okstate.edu/pearl/range/f-2855.pdf http://www.agweb.okstate.edu/pearl/range/f-2855.pdf Oklahoma Agricultural Statistics Service. http://www.nass.usda.gov/ok/Oklahoma Agricultural Statistics Service. http://www.nass.usda.gov/ok/

26. Questions