1. Fruits & Vegetables Apple Oranges Banana Water Melon Grape Garlic / Ginger Onion Potato

2. Gum Arabic o Grade I – Hashaab – Senegal o Grade II – Taleh – Seyal Gum Arabic also known as Acacia Senegal and Acacia Seyal in raw and grind form, both types are hand-picked and selected (HPS), our mechanical powdering plant is build under one of the highest HACCP standards

3. Sesame Seeds Sudanese Whitish Sesame Seeds: Gedaref Quality Max1% Admixture Max 7% Moisture Min 48-50% Oil Content Free from water damage Free From Infestation and Live Weevils, In Sound Merchantable Quality of Natural Taste & Smell, Fit for Human Consumption.

4. Alfalfa Hay (Berseem) Alfalfa has one of the highest feeding values of forages. It has always been perceived as an excellent source of protein Alfalfa can provide most minerals and vitamins at less cost than if supplied from processed sources. Excellent quality alfalfa hay is locally available in abundant on both FOB and C&F Cost

5. Agriculture Inputs Seeds and Fertilizers

6. Karkade (Hibiscus) Hibiscus: commonly known as hibiscus or Roselle, grows in Sudan and is one of highest volume specialty botanical products in international commerce. The world's best Roselle comes from the Sudan, Roselle is also used in ready to serve food and beverage manufacturers, The swollen calyces are the plant part of commercial interest. As the flowers fall off, the bright red calyces swell. These are harvested by hand, dried, and sold whole into the herbal tea and beverage industry. The flavor is a combination of sweet and tart, similar to cranberry. In addition to international markets, there are extensive local and regional markets as well where it is processed into hot and cold herbal beverages, jellies, confectionaries and other products. SPECIFICATIONS OF KERKEDEH (Hibiscus SABDARIFFA): Moisture content 12% max. Color Purple- Red Extract content 41%min. Protein content 5% max. Ash & mineral salts 10% max Impurities 2% max Vitamins C (as cerbicacid) 80—100mg/100gm. Natural pigment more than 1 1/2mg/100grms. Reducing sugar 12%max. Hibiscus (Dry flower) Fiber 15%mini. Carbohydrates - Total acids 25----30% Types of hibiscus: Dry Flower. Sifting. Powder.