1. Kitchen Safety Be SAFE!!!

2. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing Electric Shock

3. Preventing Burns/Fires Keep hair tied back Always use oven mitts – do not use dish towels as a pot holder. Turn panhandles inward Tilt pot lid away from face to prevent burns from steam Keep towels and other materials away from heating elements Never use metal in the microwave!

4. Preventing Fires/Burns Check for correct placement of oven racks before pre-heating. Always pull rack partially out of oven to insert or take out your food to avoid burns. Smother fires with baking Soda or wet towel or cover with a pan lid. – Never put water on a Grease Fire – Don’t Panic!!!

5. Preventing Falls  Clean up Spills immediately  Keep floor clear of clutter  Make sure shoes fit and all laces are tied

6. Preventing Cuts Keep Knives sharp Always hold knives by the handle and cut away from you Wash knives separately Don’t try to catch a falling knife Keep fingers away from rough surfaces, slicing edges and rotating beaters Sweep up glass immediately with broom and dustpan

7. Preventing Shock Make sure hands are dry when dealing with electric appliances Keep all electrical appliances and cords away from water

8. Other ways to be safe in the kitchen! Keep chemicals away from foods and food preparation areas Store heavy items on bottom shelves No horseplay in kitchens Keep focused on task! Use COMMON SENSE!