1. Task: Create an A3 poster highlighting Safety and hygiene in food technology. Homework : Add images or drawings 1

2. 2 Home Food Safety Wash hands often Tie hair back Wash produce before cutting, cooking or eating Wash utensils and cutting boards after each use Keep kitchen surfaces clean Keep raw meat and ready-to-eat foods separate Cook food to proper temperatures and use a food thermometer Refrigerate food promptly to 0- 4 Freezer must be -18 Pay close attention to use-by dates - when in doubt, throw it out! Wash hands often Tie hair back Wash produce before cutting, cooking or eating Wash utensils and cutting boards after each use Keep kitchen surfaces clean Keep raw meat and ready-to-eat foods separate Cook food to proper temperatures and use a food thermometer Refrigerate food promptly to 0- 4 Freezer must be -18 Pay close attention to use-by dates - when in doubt, throw it out! Ensuring Food Safety at Home

3. SAFETY AND HYGIENE IN FOOD TECHNOLOGY 3 Wash hands often Tie hair back Wash produce before cutting, cooking or eating Wash utensils and cutting boards after each use Keep kitchen surfaces clean Keep raw meat and ready-to-eat foods separate Cook food to proper temperatures and use a food thermometer. 72 oC Refrigerate food promptly to 0- 4 o C Freezer must be -18 o C Pay close attention to use-by dates - when in doubt, throw it out! Wash hands often Tie hair back Wash produce before cutting, cooking or eating Wash utensils and cutting boards after each use Keep kitchen surfaces clean Keep raw meat and ready-to-eat foods separate Cook food to proper temperatures and use a food thermometer. 72 oC Refrigerate food promptly to 0- 4 o C Freezer must be -18 o C Pay close attention to use-by dates - when in doubt, throw it out! Cleaning Cooking Chilling Cross contamination