1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti Bolognaise Garlic Bread Chicken Korma with Rice Mango Chutney Poppadom Roast Shoulder of Lamb with Crispy Roast Potatoes and Gravy Cottage Pie Chef Special Crispy Battered Fillet of Fish with Chunky Chips Jumbo Fish Fingers Spicy Vegetable and Bean Quesadillas with Cous Cous Vegetable HotpotMediterranean Roasted Vegetable Tart Quorn and Vegetable Lasagne Garlic Bread Spinach and Mushroom Roulade with Chunky Chips Oat Crusted BloomerNaan BreadWholemeal LoafFresh BreadPoppy Bread Sweetcorn Mixed leaf Salad (tomatoes & Cucumbers) Seasonal VegetablesSeasonal Cabbage Cauliflower Fresh Carrots Fresh Broccoli Garden or Mushy Peas Baked Beans Plums and Cinnamon Twice Cooked Crumble with Custard (fruit based) Marmalade Sponge & Custard Apple and Blackberry Pie with Custard (fruit based) Chocolate Brownie with Chocolate Sauce Icecream & Fruit Compote Autumn 2015 WEEK 1 W/C 2 nd Nov, 23 rd Nov, 14 th Dec, 4 th Jan, 25 th Jan, 15 th Feb, 7 th March Cool drinking water, yoghurt and fresh fruit available daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Halal Chicken Sausages with Mash Potato and Gravy Thai Green Chicken Curry & Rice (Secondary only) Jamaican Jerk Chicken Drumsticks with Rice and Peas Roast Topside of Beef with Crispy Roast Potatoes and Gravy Spanish Chicken Paella Chef Special Crispy Fiery Battered Fillet of Fish with Chunky Chips Battered Fish Burger (Primary only) Jumbo Fish Fingers (Secondary) Black Eyed Bean and Potato Burrito Roasted Vegetable Calzone Vegetarian Cottage PieSweet Potato Gumbo with Corn Bread Vegetarian Mixed Grill with Chunky Chips Floured LoafGarlic and Herb BreadSesame Seed LoafCheesy Corn BreadClassic Bloomer Fresh Carrots Fresh Cauliflower Sweetcorn Coleslaw Fresh Broccoli Fresh Red Cabbage Seasonal VegetablesGarden or Mushy Peas Baked Beans or Spaghetti Warm Lemon and Almond Sponge with Custard Coconut Macaroon TartApple Charlotte with Custard (fruit based) Carrot Cake with Orange Frosting Seasonal Fruit Salad (fruit based) Autumn 2015 Cool drinking water, yoghurt and fresh fruit available daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 2 W/C 9 th Nov, 30 th Nov, 21 st Dec, 11 th Jan, 1 st Feb, 22 nd Feb, 21 st March

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon Tortellini and Dill Bake Mexican Chilli Beef & Rice Shepherds Pie Chicken and Bean Enchillidas Halal Roast Chicken Thigh with Roast Potatoes and Gravy Sauté of Chicken in Black Bean Sauce with Singapore Noodles Cajun Battered Fillet of Fish with Chunky Chips Fish Fingers (Primary) Jumbo Cod Fish Fingers (Secondary) Aubergine and Chickpea Dhansak & Rice Macaroni CheesePan Haggerty (Quorn and Potato Pie) Bean and Vegetable Chilli with Rice Goats Cheese, Leek and Tomato Tart with Chunky Chips Wholemeal LoafGarlic and Herb BreadCrown LoafSesame Seed TwistPoppy Bread Garden Peas Seasonal Vegetables Fresh Carrots Sweetcorn Swede & Carrot Mix Seasonal Cabbage Broccoli Florets Seasonal Vegetables Garden or Mushy Peas Baked Beans or Spaghetti Apple and Cinnamon Crumble with Custard (fruit based) Sticky Toffee PuddingBread and Butter Pudding & Custard Chocolate Sponge with Chocolate Sauce Ice cream and fruit Salad Autumn 2015 Cool drinking water, yoghurt and fresh fruit available daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 3 W/C 16 th Nov, 7 th Dec, 28 th Dec, 18 th Jan, 8 th Feb, 29 th Feb,